Curried rice is a favorite of mine, especially with fish dishes.

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Max Servings:
4
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Ingredients

Directions

  • Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

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  • In a separate saucepan, bring 2 cups chicken stock to a boil.

  • Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

225.13 calories; 3.49 g protein; 30.75 g carbohydrates; 10.05 g fat; 23.27 mg cholesterol; 406.57 mg sodium.Full Nutrition


Reviews (37)

Read All Reviews

Most helpful positive review

sueb
02/17/2013
Great flavor! Easy to make.
(12)

Most helpful critical review

Lesa Gray
05/08/2014
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
(4)
51 Ratings
  • 5 Rating Star 37
  • 4 Rating Star 11
  • 3 Rating Star 3
sueb
02/17/2013
Great flavor! Easy to make.
(12)
pegleg
02/27/2013
I didn't have the bay leaf but this still came out very good! I added a dash of ginger. I will be making this again and again.
(11)
beachbum882
09/04/2014
Added chicken and vegetables
(6)
Emma
07/09/2013
Great flavours versatile dish.
(6)
Anonymous
10/07/2014
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatment. This dish will be one of my favorites for sure
(5)
markiser
06/26/2013
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too.
(5)
Lesa Gray
05/08/2014
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor.
(4)
Klayski
02/01/2014
Delicious side dish. Substituted olive oil for the butter to make it healthier and tastier.
(4)
missrochester
08/08/2013
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!!
(3)