Curried rice is a favorite of mine, especially with fish dishes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

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  • In a separate saucepan, bring 2 cups chicken stock to a boil.

  • Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

225 calories; 10.1 g total fat; 23 mg cholesterol; 407 mg sodium. 30.7 g carbohydrates; 3.5 g protein; Full Nutrition

Reviews (41)

Read More Reviews
57 Ratings
  • 5 star values: 42
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2013
Great flavor! Easy to make. Read More
(12)
Rating: 5 stars
02/27/2013
I didn't have the bay leaf but this still came out very good! I added a dash of ginger. I will be making this again and again. Read More
(11)
Rating: 4 stars
09/04/2014
Added chicken and vegetables Read More
(6)
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Rating: 5 stars
07/09/2013
Great flavours versatile dish. Read More
(6)
Rating: 4 stars
06/26/2013
A great side dish but I'll cut the butter by half next time. I think I'll give it a try with wild rice too. Read More
(5)
Rating: 5 stars
10/07/2014
I loved this recipe. It has so much flavor. I added black pepper too. It helps the body absorb tumeric better. The best part it is very healthy. I'm changing my diet due to post radiation treatment. This dish will be one of my favorites for sure Read More
(5)
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Rating: 5 stars
02/01/2014
Delicious side dish. Substituted olive oil for the butter to make it healthier and tastier. Read More
(4)
Rating: 3 stars
05/08/2014
Took much longer than 40 minutes for this to get done. Rice was crunchy until I et it simmer and continue to add chicken stock to it. End result was good flavor. Read More
(4)
Rating: 5 stars
08/08/2013
we really enjoyed it! I thought the flavors were Great! such a simple tasty side!!! Read More
(3)