Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
32
Yield:
4 cups dip
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread cream cheese onto bottom of shallow dish.

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  • Top with remaining ingredients.

Tips

Ro*Tel is a product of ConAgra Foods, Inc.

SUBSTITUTE

Prepare using PHILADELPHIA Neufchatel Cheese.

VARIATION

To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.

SERVING SUGGESTION

Serve with tortilla chips.

Nutrition Facts

42 calories; protein 1.8g 4% DV; carbohydrates 2g 1% DV; fat 3.1g 5% DV; cholesterol 11.4mg 4% DV; sodium 119.8mg 5% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2017
Great recipe! A couple things I would change- LESS CREAM CHEESE and make sure it is extra softened! I served this appetizer with tortilla chips and mine was firm enough to crack the chips! Delicious gooey bean-y dip! Thank you Philadelphia! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/25/2015
This went over great at my party. My friend who didn't like cream cheese loved it. She will now eat many other dishes that are made with cream cheese. Read More
Rating: 5 stars
04/28/2017
Easiest thing I've ever made and so delicious! Read More
Rating: 5 stars
05/04/2017
Great recipe! A couple things I would change- LESS CREAM CHEESE and make sure it is extra softened! I served this appetizer with tortilla chips and mine was firm enough to crack the chips! Delicious gooey bean-y dip! Thank you Philadelphia! Read More
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