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Layered Black Bean Dip


"Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies."
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5 m servings 42 cals
Original recipe yields 32 servings (4 cups dip)

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  • Ro*Tel is a product of ConAgra Foods, Inc.
  • Kraft Kitchens Tips
  • Prepare using PHILADELPHIA Neufchatel Cheese.
  • To serve as a mixed dip, beat cream cheese with mixer until creamy. Add remaining ingredients; mix well.
  • Serve with tortilla chips.

Nutrition Facts

Per Serving: 42 calories; 3.1 g fat; 2 g carbohydrates; 1.8 g protein; 11 mg cholesterol; 120 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great recipe! A couple things I would change- LESS CREAM CHEESE, and make sure it is extra softened! I served this appetizer with tortilla chips, and mine was firm enough to crack the chips! Del...

Easiest thing I've ever made and so delicious!

This went over great at my party. My friend who didn't like cream cheese loved it. She will now eat many other dishes that are made with cream cheese.