PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake

5.0
(8)
8 Reviews
3 Photos

Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

Recipe by Philadelphia
Published on January 18, 2013
3
3
3
Prep Time:
20 mins
Additional Time:
5 hrs 55 mins
Total Time:
6 hrs 15 mins
Servings:
16
Yield:
16 servings
Jump to Nutrition Facts

Ingredients

  • 24 LORNA DOONE Shortbread Cookies, finely crushed

  • 1 tablespoon sugar

  • ¼ cup butter, melted

  • 5 ounces BAKER'S White Chocolate, divided

  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened

  • ¾ cup sugar

  • 2 teaspoons vanilla

  • 3 eggs

  • 1 (8 ounce) tub PHILADELPHIA INDULGENCE Milk Chocolate

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 1 cup fresh raspberries

Directions

  1. Heat oven to 325 degrees F.

  2. Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

  3. Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.

  5. Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

SIZE-WISE

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

SUBSTITUTE

Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.

HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUST

Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.

Nutrition Facts (per serving)

392 Calories
27g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 392
% Daily Value *
Total Fat 27g 34%
Saturated Fat 15g 77%
Cholesterol 101mg 34%
Sodium 295mg 13%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 2%
Total Sugars 20g
Protein 6g
Vitamin C 2mg 10%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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