Rich and creamy white chocolate cheesecake with a whipped chocolate layer is topped with white chocolate curls and fresh raspberries.

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Recipe Summary

prep:
20 mins
additional:
5 hrs 55 mins
total:
6 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 325 degrees F.

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  • Mix cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

  • Melt 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.

  • Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

SIZE-WISE

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

SUBSTITUTE

Try preparing with PHILADELPHIA INDULGENCE Dark Chocolate.

HOW TO PRESS CRUMB MIXTURE ONTO BOTTOM OF PAN TO MAKE CRUST

Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.

Nutrition Facts

392 calories; protein 5.8g 12% DV; carbohydrates 34.1g 11% DV; fat 26.7g 41% DV; cholesterol 101.2mg 34% DV; sodium 294.6mg 12% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/28/2013
Easy to make and great taste. Read More
(2)
7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2013
Easy to make and great taste. Read More
(2)
Rating: 5 stars
12/31/2016
Love this cheese cake recipe. What do you do now that they don't sell Indulgence anymore? I make a chocolate type mousse with cream cheese. I wonder what others do. Read More
(1)
Rating: 5 stars
08/25/2013
Found this recipe a few years ago on the Kraft website. It is now my go-to Cheesecake recipe...it's by far THE best cheesecake recipe I've had. Read More
(1)
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Rating: 5 stars
01/04/2017
Perfect go to cheesecake! Very easy to make! I did a graham cracker crust instead and had different toppings that each individual could add as well as homemade whip cream! Read More
(1)
Rating: 5 stars
05/22/2014
All I wanted to say is that this recipe is awesome!!! Read More
Rating: 5 stars
01/23/2018
This recipe was amazing!! It was such a favorite. Then Philadelphia discontinued the Indulgence product. Why!?! This recipe came up today in my daily recipes email. I was saddened and confused as I'd forgotten about it. How do. You make it without the Indulgence? Read More
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Rating: 5 stars
02/27/2018
I have been making this cheesecake for years! I very much miss the chocolate mousse since they discontinued the indulgence cream cheese. but I use this cheesecake recipe as a base for many flavors or just by itself! SO good!! Read More