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My review
Wild and Brown Rice
1
munchmn
"A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving."
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Ingredients
1 h 40 m servings 147Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
- In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.
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Footnotes
- Cook's Note:
- If you're not serving the rice immediately, transfer it to a 3-quart microwaveable bowl and refrigerate, covered, until ready to serve. To reheat: microwave, still covered, at full power until heated through, about 10 minutes, stirring after every 4 minutes.
- Editor's Note:
- To make this recipe gluten-free, be sure your chicken broth is gluten-free or substitute water. You may also use 1 cup white wine, 4 1/2 cups water.
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
11/25/2014
I didn’t say a word at the dinner table to Hubs to announce that we were having wild and brown rice with the Salisbury Steak. He dislikes both. I hoped that since the rice was all dolled up th...
Most helpful critical review
1/29/2013
I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this ...
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11/25/2014
I didn’t say a word at the dinner table to Hubs to announce that we were having wild and brown rice with the Salisbury Steak. He dislikes both. I hoped that since the rice was all dolled up th...
1/29/2013
I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this ...
1/19/2014
I have made this as stated, and it is a really good side dish. After a person tries this as written, you can find ways to personalize it too. Thanks for the submission!
11/21/2016
Excellent! This makes way too much for 4 people. You could cut the recipe in half and still have lots of leftovers. Next time I will add more carrot, and some toasted sliced almonds. It was j...
1/24/2016
Added the vegetables 30 minutes into the cook time, since someone else said the veggies got mushy. Perfect consistency. Added a layer of black beans and turkey jerky 10 minutes before the end of...
9/28/2015
Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a h...
8/28/2014
Absolutely love this recipe! I bought wild rice on impulse and then realized I had no idea what to do with it. Luckily I found this recipe, which I made and served with grilled salmon. Perfect!
9/10/2018
I made this in my rice cooker. Doing it that way I left out the water as I didn't soak the rice. I just added the 2 rices, veggies broth and seasoning in my cooker and pressed the brown rice but...
11/19/2017
This was really tasty and easy. After soaking the wild rice - I dumped all of the ingredients in my rice cooker. (I added some sliced baby bello mushrooms) and pressed brown. I think I’ll try ...