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Wild and Brown Rice

munchmn

"A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving."
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Ingredients

1 h 40 m servings 147 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. In heavy saucepan, soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
  2. In large skillet or Dutch oven, combine drained wild rice, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, and black pepper. Bring to a boil over high heat.
  3. Reduce heat to low and simmer, covered, until rice is tender and liquid is absorbed, 50 to 60 minutes.

Footnotes

  • Cook's Note:
  • If you're not serving the rice immediately, transfer it to a 3-quart microwaveable bowl and refrigerate, covered, until ready to serve. To reheat: microwave, still covered, at full power until heated through, about 10 minutes, stirring after every 4 minutes.
  • Editor's Note:
  • To make this recipe gluten-free, be sure your chicken broth is gluten-free or substitute water. You may also use 1 cup white wine, 4 1/2 cups water.

Nutrition Facts


Per Serving: 147 calories; 0.9 g fat; 30.1 g carbohydrates; 4.9 g protein; 2 mg cholesterol; 550 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

I didn’t say a word at the dinner table to Hubs to announce that we were having wild and brown rice with the Salisbury Steak. He dislikes both. I hoped that since the rice was all dolled up th...

Most helpful critical review

I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this ...

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I had just received some wild rice straight from Wisconsin and then found this recipe. I cut it down to one-third the amount, and that easily was enough for six servings. My problem with this ...

I didn’t say a word at the dinner table to Hubs to announce that we were having wild and brown rice with the Salisbury Steak. He dislikes both. I hoped that since the rice was all dolled up th...

I have made this as stated, and it is a really good side dish. After a person tries this as written, you can find ways to personalize it too. Thanks for the submission!

Added the vegetables 30 minutes into the cook time, since someone else said the veggies got mushy. Perfect consistency. Added a layer of black beans and turkey jerky 10 minutes before the end of...

Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a h...

Excellent! This makes way too much for 4 people. You could cut the recipe in half and still have lots of leftovers. Next time I will add more carrot, and some toasted sliced almonds. It was j...

Absolutely love this recipe! I bought wild rice on impulse and then realized I had no idea what to do with it. Luckily I found this recipe, which I made and served with grilled salmon. Perfect!

4.14.18 The only negative I have about this rice dish is that the veggies were mushy by the time the wild rice was done and the chicken broth was completely absorbed. In the future, I think I’...

This was really tasty and easy. After soaking the wild rice - I dumped all of the ingredients in my rice cooker. (I added some sliced baby bello mushrooms) and pressed brown. I think I’ll try ...