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Chili Style Coney Sauce

Rated as 4.75 out of 5 Stars

"Fast and easy Coney sauce for hot dogs, fries, or anything else you can think to put it on!"
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Ingredients

40 m servings 86 cals
Original recipe yields 12 servings

Directions

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  1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. Remove lid and simmer sauce until thickened, about 20 more minutes.

Nutrition Facts


Per Serving: 86 calories; 4.9 g fat; 2.8 g carbohydrates; 8 g protein; 25 mg cholesterol; 413 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

What an easy recipe to make with ingredients we normally have on hand. This is a keeper. Thank you momof2boys.

Most helpful critical review

didn't really care for it ,no kick ,was looking for a A&W knock off and this wasn't close. ok for those who like things simple.

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What an easy recipe to make with ingredients we normally have on hand. This is a keeper. Thank you momof2boys.

This is the BEST coney sauce that's ever come out of my kitchen! Even my "coney connoisseur" husband loved it!

didn't really care for it ,no kick ,was looking for a A&W knock off and this wasn't close. ok for those who like things simple.

This is the best sauce I have made yet...fabulous!! Many others I had tried were too sweet. Thanks for sharing.

I was looking for chili sauce without beans similar to what Hormel used to sell. It was delicious on hot dogs (Hormel has since changed the recipe to it's detriment). This came pretty close. I d...

Awesome! My family loves this recipe.

Simple, easy, perfect.

Made it exactly like recipe. I took this to a hotdog buffet topping event. Everyone wanted the recipe and there was not one smidge of it remaining. I will definitely remake this for our wein...

This was quick and easy! Not bad tasting either!