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Baked Brown Rice

Ashley Steele

"A healthy and easy way to prepare perfect brown rice."
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Ingredients

1 h 30 m servings 199 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Transfer rice to a Dutch oven or lidded casserole dish.
  3. Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.
  4. Cover and bake in preheated oven for 1 hour and 15 minutes.

Nutrition Facts


Per Serving: 199 calories; 3.7 g fat; 37 g carbohydrates; 4 g protein; 3 mg cholesterol; 656 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

This was great! I substituted garlic powder for onion powder (since I was out) and didn't add extra salt, as there's enough in the chicken broth. Definitely better than cooking on the stovetop...

Most helpful critical review

This was very flavorful and easy to make -- an average recipe that can be "doctored" up in lots of ways. I liked having the extra burner available on the stove to prepare the rest of the meal wh...

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This was great! I substituted garlic powder for onion powder (since I was out) and didn't add extra salt, as there's enough in the chicken broth. Definitely better than cooking on the stovetop...

Great way to make brown rice. I will increase the cayenne next time.

Liked this but made some very minor changes! Used 2 c water and 3.5 c broth. (Since the package directions called for 5 cups water I felt that 3 was too little water.) Recommend reducing salt an...

This was very flavorful and easy to make -- an average recipe that can be "doctored" up in lots of ways. I liked having the extra burner available on the stove to prepare the rest of the meal wh...

I changed the serving size and added raisins and vegetables. Delicious.

Reduced the salt to about 1/4 tsp (due to the sodium content of the chicken broth.) I was out of cayenne pepper so used a pinch of paprika instead. Only needed about 45 min to bake. Just turned ...

This very tasty. But 1 hr & 15 min is way too long. I baked it for 45 minutes and it was overdone. Next time I'll try 30 minutes. Aside from that its a great recipe.

Rice came out really good. I did add cilantro and a can of seasoned tomato and I'm glad I did. It came out so flavorful!

Really like this method for Brown Rice. Added finely chopped carrot, celery, onion and green pepper to make a great pilaf. No added salt.