Spanish Brown Rice

Name: Spanish Brown Rice
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 cup brown rice; 1 teaspoon minced garlic; 2 cups water; 1 cup salsa; 1 cup diced tomatoes

4.5

(35)

29 Reviews

6 Photos

Easy Spanish rice using brown rice instead of white.

Recipe by mom2dylan&morgan

Published on April 3, 2019

6

Prep Time:

10 mins

Cook Time:

50 mins

Additional Time:

10 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 side dish servings

Jump to Nutrition Facts

Ingredients

1 cup brown rice
1 teaspoon minced garlic
2 cups water
1 cup salsa
1 cup diced tomatoes

Directions

Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.

Nutrition Facts (per serving)

199	Calories
2g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 199
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Sodium 396mg	17%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 5g
Vitamin C 7mg	36%
Calcium 43mg	3%
Iron 1mg	7%
Potassium 430mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.