Recipes Side Dish Rice Side Dish Recipes Spanish Rice Recipes Spanish Brown Rice 4.5 (35) 29 Reviews 6 Photos Easy Spanish rice using brown rice instead of white. Recipe by mom2dylan&morgan Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hrs 10 mins Servings: 4 Yield: 4 side dish servings Jump to Nutrition Facts Ingredients 1 cup brown rice 1 teaspoon minced garlic 2 cups water 1 cup salsa 1 cup diced tomatoes Directions Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil. Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving. I Made It Print Nutrition Facts (per serving) 199 Calories 2g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 199 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 396mg 17% Total Carbohydrate 42g 15% Dietary Fiber 3g 11% Total Sugars 4g Protein 5g Vitamin C 7mg 36% Calcium 43mg 3% Iron 1mg 7% Potassium 430mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved