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My review
Spanish Brown Rice
3
mom2dylan&morgan
"Easy Spanish rice using brown rice instead of white."
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Ingredients
1 h 10 m servings 199Original recipe yields 4 servings (4 side dish servings)
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
7/27/2013
We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...
Most helpful critical review
5/5/2018
I just increased my review to three stars because I found the recipe to be ok if you turned it into something else. As written, it tasted to me like rice and salsa, not Spanish rice. But add oni...
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7/27/2013
We missed the cilantro from our normal recipe, but didn't miss the sodium content! I used thick and chunky salsa and added some extra onions (what Spanish rice doesn't have onions?). Used a fr...
2/24/2014
I love this recipe. I use my rice cooker. Also anytime I have leftover broth from vegetables or chicken, I use that in place of the water. I also add chopped onions, and sometimes throw in some ...
3/9/2017
I do like this recipe but made a few small changes. I used brown rice because I did not have white. I sautéed 1/4 chopped onion and 1/4 chopped red pepper in coconut oil. Added the rice to bro...
8/8/2015
Very good side dish to go with grilled steaks and Black Bean and Cucumber Salad (from this site). I sautéed half an onion and a bit of green pepper in butter before adding garlic and rice. After...
2/12/2014
I have to admit I was surprised at how much I liked this. Will make it again! Thx!
9/2/2013
My family and I love this recipe! It's so fresh and tasty. We add onion like Arizona Desert Flower suggested.
3/11/2019
I used quick cooking brown rice and it was delicious! Will definitely be making this one again!
1/23/2019
This was very tasty! I do not use fresh tomatoes in the winter so I just used an additional half cup of salsa to make up for it. A very simple recipe that helped add some variety to my brown ric...