The most comforting of comfort foods, beef sirloin cubes are baked to perfection in a Dutch oven with vegetables and diced tomatoes. I thought this recipe was tasty, relatively healthy, and a definite comfort food during a blizzard. Keep an eye on your fluid levels; I thought they were too low. My next attempt will likely have more water or a broth if I can find one without sodium.

Anonymous

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Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Place a Dutch oven or heavy oven-safe pan into oven as it preheats.

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  • Toss beef cubes with canola oil in a bowl to coat. Stir garlic and herb seasoning with flour in a shallow bowl; dredge beef in seasoned flour to coat. Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.

  • Place beef into the hot Dutch oven and bake for 30 minutes, turning beef cubes over twice. Stir mixed vegetables, diced tomatoes, potatoes, and pearl onions into beef; cover with lid and return to oven.

  • Reduce oven heat to 325 degrees F (165 degrees C).

  • Bake stew in the oven until meat is tender, about 2 1/2 hours.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

438 calories; protein 27.5g 55% DV; carbohydrates 60.2g 19% DV; fat 10.6g 16% DV; cholesterol 48.9mg 16% DV; sodium 107.7mg 4% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2013
I used fresh veggies and a bottle of beer for extra liquid. Still no leftovers. Thanks! Read More
(3)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2013
I used fresh veggies and a bottle of beer for extra liquid. Still no leftovers. Thanks! Read More
(3)
Rating: 4 stars
01/31/2013
Good start but I would increase vegetables and beef cubes. Keep potatoes chunky and use beef broth to increase liquid. Read More
(1)
Rating: 5 stars
04/11/2019
This stew is great. I made it on the stove top and added beef broth and thickened it up with cornstarch. Super easy to make with very little prep. Read More
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Rating: 5 stars
04/21/2017
Added a little beef broth Read More
Rating: 5 stars
01/16/2017
Tasty. I used fresh veggies instead of frozen. And thickened it up a little with cornstarch. It was a nice change from the way I usually make stew. Read More