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Midg's Mouth Watering Beef Jerky
March 25, 2018

We don't have a large smoker so cut the recipe in 1/2. our butcher recommended London broil as that is what he uses for jerky so that is what he cut for us. Since there was no temp in the recipe we followed the guidance of another reviewer and did the 180 for 2 hours then 160 for 2 hours. We wanted it smokier and not so much soy flavor we it smoked for another 90 minutes at 160-170. We used hickory chips. My husband loves it. We will make it again but will decrease the soy sauce a little. Thanks for the recipe. Well worth making.

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