Rating: 4 stars
29 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1

I have enjoyed this recipe for many years. It's very simple and full of flavor.

Recipe Summary

prep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

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  • Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.

  • Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.

  • Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Nutrition Facts

465 calories; protein 27.3g; carbohydrates 47.7g; fat 17.8g; cholesterol 44.9mg; sodium 813.5mg. Full Nutrition
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