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Kent's Pork Chop Casserole

Rated as 4 out of 5 Stars
0

"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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Ingredients

2 h 5 m servings 465
Original recipe yields 4 servings (4 pork chops)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
  3. Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
  4. Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.

Nutrition Facts


Per Serving: 465 calories; 17.8 47.7 27.3 45 813 Full nutrition

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Reviews

Read all reviews 19
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...

Most helpful critical review

I think it was a good base recipe. I used a 9x13 glass baking dish and I didn't layer it as instructed in the recipe. I used about half of a large bell pepper, added approximately half a cup of ...

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This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...

Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé

Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.

It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat ...

I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.

easy and tasty. my family really love this recipe.

This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.

Tasty and attractive, but make the dish look nicer by layering the veggies on top of the pork rather than vice versa. I put salt and pepper on the pork chops before searing to lock in more flav...

This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!