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My review
Kent's Pork Chop Casserole
Kent
"I have enjoyed this recipe for many years. It's very simple and full of flavor."
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Ingredients
2 h 5 m servings 465 calsOriginal recipe yields 4 servings (4 pork chops)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Heat vegetable oil in a large skillet over medium-high heat. Sear pork chops until browned on each side, about 3 minutes per side.
- Pour rice into prepared baking dish. Layer half the tomato slices, bell pepper strips, and onion slices onto rice. Top with 2 pork chops. Add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. Sprinkle with marjoram, thyme, salt, and black pepper to taste. Pour consomme into the baking dish; cover.
- Bake in preheated oven until rice and vegetables are tender and pork is cooked through, about 1 hour and 45 minutes.
Nutrition Facts
Per Serving: 465 calories; 17.8 g fat; 47.7 g carbohydrates; 27.3 g protein; 45 mg cholesterol; 910 mg sodium. Full nutrition
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Reviews
Read all reviews 1521 Ratings
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Most helpful positive review
3/14/2013
This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...
Most helpful critical review
11/7/2017
The rice was fine, but the pork chop was way too dry.
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3/14/2013
This worked well, I should have started dinner sooner but that was my fault for not looking at the cooking time when I read the recipe earlier in the day. The rice came out perfectly done the me...
4/1/2013
Incredibly simple and succulent. beef stock 500ml (2cups) and a generous dash of dry white wine (approx 1/4 cup) worked well as an alternative to the consommé
4/15/2013
Easy and tasty. I used three roma tomatoes and Penzey's Bavarian Seasoning instead of the marjoram and thyme the recipe calls for.
6/12/2014
It worked well, but add one step for more flavour: after searing the chops, drain off extra fat and deglaze the pan with some or all of the broth. You will also speed up the cooking if you heat ...
2/4/2014
I Love making casseroles & this one is a keeper! Very flavourful with this simple combination of ingredients.
4/24/2013
This was easy to make and tasted great. Add a little hot sauce or red chili peppers to spice this dish up a bit if you like that kind of thing.
8/28/2014
Tasty and attractive, but make the dish look nicer by layering the veggies on top of the pork rather than vice versa. I put salt and pepper on the pork chops before searing to lock in more flav...
2/15/2014
This was perfect for 2 meals and I love that. You can't go wrong with this yummy recipe!