*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I chalked this one up as a learning experience IDK if i overcooked it but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to cook. probably should cook the chicken seperate
This was a good recipe and I will make it again but with some modifications next time. It needs more liquid to cook the rice; it needs some more flavorings like onions or garlic maybe even some red peppers; and some spices not sure what right now. Also maybe a little panko butter topping for the last 15 or 20 minutes! Definitely make sure your pan gives you lots of room for liquids and expansion.