Easy and Comforting Chicken Rice Casserole


A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
6 servings


  • 2 (10.75 ounce) cans condensed cream of chicken soup

  • 2 cups milk

  • 2 cups white rice

  • 1 teaspoon seasoned salt

  • 6 skinless, boneless chicken breast halves, cut into bite-size pieces

  • 1 (10 ounce) package frozen peas and carrots, thawed


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.

  3. Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

Nutrition Facts (per serving)

502 Calories
11g Fat
66g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 502
% Daily Value *
Total Fat 11g 13%
Saturated Fat 4g 18%
Cholesterol 76mg 25%
Sodium 942mg 41%
Total Carbohydrate 66g 24%
Dietary Fiber 2g 9%
Total Sugars 4g
Protein 34g
Vitamin C 6mg 28%
Calcium 153mg 12%
Iron 5mg 28%
Potassium 486mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.