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Easy and Comforting Chicken Rice Casserole

Rated as 3.25 out of 5 Stars
0

"A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food."
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Ingredients

1 h 45 m servings 502
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.

Nutrition Facts


Per Serving: 502 calories; 10.5 65.8 34 75 942 Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

Most helpful critical review

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

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Good but I added some corn, sal, pepper onion powder, garlic powder and in the last 30 minutes, I added sheddred cheese on top.

This was okay, but little bland. It needed a bit more seasoning so I added some black pepper, onion and garlic powders. I will try this again, but might tweak it more to kick it up a bit.

Good and easy to make. I live at 7500 feet so cooked the rice on the stovetop first.

I liked the simplicity of this recipe, but I substituted the soup. I used cream of mushroom. Yummy

I chalked this one up as a learning experience, IDK if i overcooked it, but the rice and vegtables were crunchy. I don't think cooking the chicken and rice at the same time is a good way to coo...

Turned out dry and bland.

I cut it to 1/3 because there is only two of us. I added chicken broth, because my husband likes things with “fluid”. Very good, even in 1/3 it is enough for two meals for two.

This was a good recipe and I will make it again, but with some modifications next time. It needs more liquid to cook the rice; it needs some more flavorings, like onions or garlic, maybe even s...

nearly flavorless