Savory Cream of Peanut Soup
Original recipe yields 12 servings
For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve.
395 calories; protein 15.1g 30% DV; carbohydrates 18.6g 6% DV; fat 31.6g 49% DV; cholesterol 19.8mg 7% DV; sodium 756.2mg 30% DV. Full Nutrition