Skip to main content New this month
Get the Allrecipes magazine

Savory Cream of Peanut Soup

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"A traditional Colonial recipe our children love. This soup is also excellent served cold."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 395 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
  2. Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.

Footnotes

  • Cook's Note:
  • For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve.

Nutrition Facts


Per Serving: 395 calories; 31.6 g fat; 18.6 g carbohydrates; 15.1 g protein; 20 mg cholesterol; 756 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0