Recipes Savory Cream of Peanut Soup 5.0 (1) 1 Review 0 Photos A traditional Colonial recipe our children love. This soup is also excellent served cold. Recipe by Sara Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 onion, very finely chopped 2 stalks celery, very finely chopped ¼ cup all-purpose flour 2 quarts chicken stock 1 (18 ounce) jar crunchy peanut butter 1 (12 fluid ounce) can evaporated milk 2 tablespoons roasted peanuts, or to taste Directions Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes. Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve. Cook's Note: For a thicker, smoother soup, rub mixture of onion, celery, butter, and flour through a sieve. I Made It Print Nutrition Facts (per serving) 395 Calories 32g Fat 19g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 395 % Daily Value * Total Fat 32g 41% Saturated Fat 8g 40% Cholesterol 20mg 7% Sodium 756mg 33% Total Carbohydrate 19g 7% Dietary Fiber 5g 16% Total Sugars 9g Protein 15g Vitamin C 2mg 12% Calcium 118mg 9% Iron 1mg 7% Potassium 520mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved