Ingredients50 m servings 220 cals
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Per Serving: 220 calories; 13.4 g fat; 23.9 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 109 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this once and it was amazing I am definitely going to use this recipe again
These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate br...
Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!
These brownies were not at all what I expected. Totally disappointed. Not worth the effort.