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Jeanine's Decadent Brownies

Joyel Hidber

"This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream."
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50 m servings 220 cals
Original recipe yields 24 servings (1 9x13-inch dish)

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

Nutrition Facts

Per Serving: 220 calories; 13.4 g fat; 23.9 g carbohydrates; 2.8 g protein; 31 mg cholesterol; 109 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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I made this once and it was amazing I am definitely going to use this recipe again

These were not my families idea of a brownie, they like the traditional fudge, chewy brownie. The flavor was good but not the texture. They decided because of the texture these were chocolate br...

Loved it! They were so gooey and chewy, although they took a little longer in the oven than I expected. Can't wait to make these again!

These brownies were not at all what I expected. Totally disappointed. Not worth the effort.

These were not my idea of a brownie. I followed this recipe to a tee. The chocolate was very underwhelming. I did have to cook mine approx. 10 minutes longer and they still didn't seem quite don...