Ingredients5 m servings 48
- Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Per Serving: 48 calories; 1.2 7.3 2.1 5 27 Full nutrition
ReviewsRead all reviews 5
The whole idea of me looking for a Turkish Coffee recipe was to see a recipe from scratch,with the individual ingredients, spices, that make it "Turkish". This is a real disappointment. I'm righ...
Hi, I'm from Turkey and this is how we make Turkish coffees. First, you need a coffeepot(we call it cezve) for Turkish coffees. And you need a cup for Turkish coffees. ''Turkish coffee cups ...
I bought a bag of Turkish coffee, but wasn't sure how to make it, so I looked up this recipe. I made this with cashew milk instead of regular milk. Otherwise followed the directions, and found ...
this is definitely more mild than traditional Turkish coffee. I used a cezve. This is a pleasant drink for those who want a creamy coffee.