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Turkish Coffee

Rated as 3.62 out of 5 Stars

"My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee."
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5 m servings 48
Original recipe yields 5 servings


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  1. Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Nutrition Facts

Per Serving: 48 calories; 1.2 7.3 2.1 5 27 Full nutrition

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The whole idea of me looking for a Turkish Coffee recipe was to see a recipe from scratch,with the individual ingredients, spices, that make it "Turkish". This is a real disappointment. I'm righ...

Hi, I'm from Turkey and this is how we make Turkish coffees. First, you need a coffeepot(we call it cezve) for Turkish coffees. And you need a cup for Turkish coffees. ''Turkish coffee cups ...

I bought a bag of Turkish coffee, but wasn't sure how to make it, so I looked up this recipe. I made this with cashew milk instead of regular milk. Otherwise followed the directions, and found ...

this is definitely more mild than traditional Turkish coffee. I used a cezve. This is a pleasant drink for those who want a creamy coffee.

Good Recipe !