Ingredients5 m servings 48 cals
- Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.
Per Serving: 48 calories; 1.2 g fat; 7.3 g carbohydrates; 2.1 g protein; 5 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 4
The whole idea of me looking for a Turkish Coffee recipe was to see a recipe from scratch,with the individual ingredients, spices, that make it "Turkish". This is a real disappointment. I'm righ...
Hi, I'm from Turkey and this is how we make Turkish coffees. First, you need a coffeepot(we call it cezve) for Turkish coffees. And you need a cup for Turkish coffees. ''Turkish coffee cups ...
I bought a bag of Turkish coffee, but wasn't sure how to make it, so I looked up this recipe. I made this with cashew milk instead of regular milk. Otherwise followed the directions, and found ...