Turkish Coffee

3.6
(8)

My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

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Cook Time:
5 mins
Total Time:
5 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 ¼ cups cold milk

  • 2 ½ tablespoons finely ground Turkish-style coffee

  • 5 teaspoons white sugar, or to taste

Directions

  1. Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Nutrition Facts (per serving)

48 Calories
1g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 48
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Sodium 27mg 1%
Total Carbohydrate 7g 3%
Total Sugars 7g
Protein 2g
Vitamin C 0mg 1%
Calcium 73mg 6%
Iron 0mg 1%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.