They raise well, don't stick, and taste great!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

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  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.

  • Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.

  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Cook's Note:

Batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.

Nutrition Facts

149.9 calories; 2.1 g protein; 25 g carbohydrates; 11.6 mg cholesterol; 187.8 mg sodium. Full Nutrition

Reviews (107)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/19/2013
Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I added 1/2 tsp. of cinnamon and a generous tsp. of vanilla. I baked these in a Texas sized muffin tin and got 8 huge muffins. I topped them with turbinado sugar before popping them in the oven for a little added crunch. I baked them at 400 for 22 minutes. They smelled wonderful and tasted even better. This recipe is a great base for add-in's such as chocolate chips or nuts. Thanks "Easter Bunny" for a great recipe! Read More
(34)

Most helpful critical review

Rating: 1 stars
08/02/2013
this sounded so easy and delicious, but was not the muffins were gooey(I even cooked them longer than required) my kids eat almost anything and would not eat these Read More
(6)
134 Ratings
  • 5 star values: 109
  • 4 star values: 22
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
04/19/2013
Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I added 1/2 tsp. of cinnamon and a generous tsp. of vanilla. I baked these in a Texas sized muffin tin and got 8 huge muffins. I topped them with turbinado sugar before popping them in the oven for a little added crunch. I baked them at 400 for 22 minutes. They smelled wonderful and tasted even better. This recipe is a great base for add-in's such as chocolate chips or nuts. Thanks "Easter Bunny" for a great recipe! Read More
(34)
Rating: 5 stars
02/22/2013
Used only whole wheat flour and they still turned out great! Thank you!! Read More
(12)
Rating: 5 stars
02/11/2013
These were a big hit at my house! They disappeared quickly! I will be making these again and again. Read More
(7)
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Rating: 1 stars
08/02/2013
this sounded so easy and delicious, but was not the muffins were gooey(I even cooked them longer than required) my kids eat almost anything and would not eat these Read More
(6)
Rating: 5 stars
02/25/2013
Finally a good muffin recipe that doesn't turn out like hockey pucks!!! Only one addition -chocolate chips. Very good!!! I think the 4 bananas really makes them have a great banana flavour. Read More
(5)
Rating: 5 stars
02/20/2013
Perfect! Read More
(4)
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Rating: 5 stars
05/29/2019
I don t like baking but these muffins are super-easy and fast to make! Every time I have overly ripe bananas I pull this recipe up. I use whatever flour I have on hand and add other fruits nuts or berries I happen to have in the house at that moment (for example apples blueberries sliced almonds craisins). I also cut on sugar and add a dash of vanilla extract. Delicious! Read More
(3)
Rating: 5 stars
07/02/2015
These were so good but I added less sugar for health reasons cinnamon and dark chocolate chips they were very moist and so easy to make! awesome recipe: ) Read More
(3)
Rating: 5 stars
09/10/2013
Awesome!! Added 1/2 cup chopped walnuts but kept everything else pretty much the same. They did require a bit more cooking time than noted but the results were definitely worth the extra time! Read More
(3)