Definitely "easy" and delicious! These were perfect for breakfast with a cup of tea. Plus it was a great way to use up overly ripe bananas that I had on hand. Since I do like a little spice I added 1/2 tsp. of cinnamon and a generous tsp. of vanilla. I baked these in a Texas sized muffin tin and got 8 huge muffins. I topped them with turbinado sugar before popping them in the oven for a little added crunch. I baked them at 400 for 22 minutes. They smelled wonderful and tasted even better. This recipe is a great base for add-in's such as chocolate chips or nuts. Thanks "Easter Bunny" for a great recipe!
Used only whole wheat flour and they still turned out great! Thank you!!
These were a big hit at my house! They disappeared quickly! I will be making these again and again.
this sounded so easy and delicious, but was not the muffins were gooey(I even cooked them longer than required) my kids eat almost anything and would not eat these
Finally a good muffin recipe that doesn't turn out like hockey pucks!!! Only one addition -chocolate chips. Very good!!! I think the 4 bananas really makes them have a great banana flavour.
I don t like baking but these muffins are super-easy and fast to make! Every time I have overly ripe bananas I pull this recipe up. I use whatever flour I have on hand and add other fruits nuts or berries I happen to have in the house at that moment (for example apples blueberries sliced almonds craisins). I also cut on sugar and add a dash of vanilla extract. Delicious!
These were so good but I added less sugar for health reasons cinnamon and dark chocolate chips they were very moist and so easy to make! awesome recipe: )
Awesome!! Added 1/2 cup chopped walnuts but kept everything else pretty much the same. They did require a bit more cooking time than noted but the results were definitely worth the extra time!