Easy Banana Muffins


Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great!

close up view of Banana Muffins with chocolate chips, in muffin liners on a white platter
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
16 muffins


  • cooking spray (such as Baker's Joy®)

  • ¾ cup all-purpose flour

  • ¾ cup whole wheat flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 4 medium bananas, mashed

  • ½ cup white sugar

  • cup canola oil

  • ¼ cup brown sugar

  • 1 egg


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray.

  2. Sift both flours, baking powder, baking soda, and salt together into a large bowl.

  3. Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups.

  4. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

  5. Remove from the oven and let cool on a wire rack.


The batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.

Nutrition Facts (per serving)

150 Calories
5g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 150
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Cholesterol 12mg 4%
Sodium 188mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 6%
Total Sugars 13g
Protein 2g
Vitamin C 3mg 13%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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