Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes Easy Banana Muffins 4.8 (144) 116 Reviews 11 Photos Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great! Recipe by Easter Bunny Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 16 Yield: 16 muffins Jump to Nutrition Facts Ingredients cooking spray (such as Baker's Joy®) ¾ cup all-purpose flour ¾ cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 4 medium bananas, mashed ½ cup white sugar ⅓ cup canola oil ¼ cup brown sugar 1 egg Directions Preheat the oven to 350 degrees F (175 degrees C). Spray 16 standard muffin cups with cooking spray. Sift both flours, baking powder, baking soda, and salt together into a large bowl. Mix bananas, white sugar, oil, brown sugar, and egg together in a separate large bowl. Fold banana mixture into flour mixture until just incorporated. Scoop batter into the prepared muffin cups. Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes. Remove from the oven and let cool on a wire rack. Tips The batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes. I Made It Print Nutrition Facts (per serving) 150 Calories 5g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 150 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 3% Cholesterol 12mg 4% Sodium 188mg 8% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 13g Protein 2g Vitamin C 3mg 13% Calcium 26mg 2% Iron 1mg 4% Potassium 144mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved