Rating: 5 stars
138 Ratings
  • 5 star values: 113
  • 4 star values: 22
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

They raise well, don't stick, and taste great!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
16
Yield:
16 muffins
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

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  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.

  • Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.

  • Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.

Cook's Note:

Batter can be divided into 48 miniature muffins if desired. Bake for 10 to 12 minutes.

Nutrition Facts

150 calories; protein 2.1g; carbohydrates 25g; fat 5.3g; cholesterol 11.6mg; sodium 187.8mg. Full Nutrition
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