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Black Bean Salad with Peaches

Ivy Larson

"This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party."
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Ingredients

20 m servings 231 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.

Nutrition Facts


Per Serving: 231 calories; 10.2 g fat; 29.1 g carbohydrates; 8.3 g protein; 0 mg cholesterol; 512 mg sodium. Full nutrition

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Reviews

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I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!

Quick, easy. My husband wondered why we hadn't had this before and said this was a salad he would like to have often!

I really was looking forward to loving this dish but unfortunately no one at our dinner get together enjoyed it. I think this dish has a lot of potential, in fact everything went really well ri...