Ingredients20 m servings 231 cals
- Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.
Per Serving: 231 calories; 10.2 g fat; 29.1 g carbohydrates; 8.3 g protein; 0 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 3
I added garlic and ginger. The avocado and peaches tone down the heat of the jalapeno. This is a great summer salad!
Quick, easy. My husband wondered why we hadn't had this before and said this was a salad he would like to have often!