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Fresh Homemade Salsa
Reviews:
October 05, 2015

Loved this recipe. I used fresh Hungarian banana peppers instead of canned, as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and cumin. I couldn't stop eating it and will definitely make this again when I have fresh, ripe tomatoes. I bet black beans would be good added to this!

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