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Fresh Homemade Salsa
Reviews:
May 29, 2014

I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little), and even though I warmed and rolled my limes and used a citrus juicer, they had very little juice; so I used half of a lemon for additional juice and tang. I blanched and peeled my garden Early Girl & Lemon Boy tomatoes, because the skins are quite tough. And lastly, I used 2 teaspoons of salt, because I love it salty! Thank you for posting.

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