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Fresh Homemade Salsa

Rated as 4.76 out of 5 Stars

"Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!"
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1 h 20 m servings 11
Original recipe yields 12 servings (0 cups)


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  1. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts

Per Serving: 11 calories; 0.1 2.4 0.4 0 67 Full nutrition

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Read all reviews 17
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I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little)...

It's summer, and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand, but I did have a jalapeño, so that's what I used. Mixed up, tasted, and then added ...

Loved this recipe. I used fresh Hungarian banana peppers instead of canned, as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and...

I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients

Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again!

I used a small jalapeño instead of the canned green chiles. This is now my go-to recipe!

Yes....I made a few changes. Added extra garlic, cilantro and green chilies.....also some Tabasco

Yes I put fresh jalapeno peppers in it :-)

I used a fresh jalapeno and serrano pepper from my garden instead of the canned chiles. It came out perfect, thank you.