I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little), and even though I warmed and rolled my limes and used a citrus juicer, they had very little juice; so I used half of a lemon for additional juice and tang. I blanched and peeled my garden Early Girl & Lemon Boy tomatoes, because the skins are quite tough. And lastly, I used 2 teaspoons of salt, because I love it salty! Thank you for posting.
It's summer and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand but I did have a jalapeño so that's what I used. Mixed up tasted and then added another squeeze of fresh lime juice and a tad more salt. There are a bunch of good salsa recipes and you can add this one to the list. Enjoyed!
Loved this recipe. I used fresh Hungarian banana peppers instead of canned as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and cumin. I couldn't stop eating it and will definitely make this again when I have fresh ripe tomatoes. I bet black beans would be good added to this!
I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients
Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again!
It was delicious with no modifications to the original recipe. Very easy to make and way better than store-bought salsa!
I used a small jalapeño instead of the canned green chiles. This is now my go-to recipe!
just made it! first taste was excellent...used suggestions...added 1/2 tsp sea salt 1/2 cup of red onion and used my fresh peppers for the heat...a keeper
Loved it, but added more salt and pepper, personal prefernce, of course.
HOW can you call it HOMEMADE using CANNED chilies (the MOST important ingredient in salsa)?????
