Fresh Homemade Salsa

I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little)...

It's summer, and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand, but I did have a jalapeño, so that's what I used. Mixed up, tasted, and then added ...

Loved this recipe. I used fresh Hungarian banana peppers instead of canned, as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and...

I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients

Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again!

I used a small jalapeño instead of the canned green chiles. This is now my go-to recipe!

It was delicious, with no modifications to the original recipe. Very easy to make and way better than store-bought salsa!

Made to batches today. If you like a bit chunker salsa, quarter the tomatoes rather than dice them. I also grilled the onions, peppers, and garlic to add a bit of smoke flavor to it.

Delicious!