Rating: 4.5 stars
39 Ratings
  • 5 star values: 29
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This homemade salsa is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse until mixture is combined but still chunky.

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  • Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.

Nutrition Facts

11 calories; protein 0.4g; carbohydrates 2.4g; fat 0.1g; sodium 67.5mg. Full Nutrition
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