Ingredients1 h 20 m servings 11
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Per Serving: 11 calories; 0.1 2.4 0.4 0 67 Full nutrition
ReviewsRead all reviews 15
I think this recipe is an excellent start. I fiddled with it a bit, because I prefer green spring onions rather than raw yellow & red onions. I don't like cilantro (I did still include a little)...
It's summer, and tomatoes just don't get any better than right now. I didn't have any canned chiles on hand, but I did have a jalapeño, so that's what I used. Mixed up, tasted, and then added ...
Loved this recipe. I used fresh Hungarian banana peppers instead of canned, as I had them from my garden. I did take the time to take the skins off of the tomatoes. Added a touch more salt and...
I loved it but I don't like spicy things so I didn't use chilles but I loved the recipe but I had to change it because I didn't have all the ingredients
Very tasty and fresh - used red Italian peppers from the garden instead of the can of green peppers - added an extra tomato as the red onion was a little strong - will definitely make again!
I used a small jalapeño instead of the canned green chiles. This is now my go-to recipe!
I used a fresh jalapeno and serrano pepper from my garden instead of the canned chiles. It came out perfect, thank you.
It was delicious, with no modifications to the original recipe. Very easy to make and way better than store-bought salsa!