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Almond Spice Pudding


"A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit."
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3 h 30 m servings 264 cals
Original recipe yields 8 servings

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  1. Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.

Nutrition Facts

Per Serving: 264 calories; 9.1 g fat; 32.9 g carbohydrates; 15.1 g protein; 12 mg cholesterol; 51 mg sodium. Full nutrition

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I was pleasantly surprised with how this turned out, it was really delicious! Most people who do not have an issue with gluten may not be too keen on the somewhat gritty texture the almonds give...