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Ingredients3 h 30 m servings 264 cals
Original recipe yields 8 servings
- Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.
Per Serving: 264 calories; 9.1 g fat; 32.9 g carbohydrates; 15.1 g protein; 12 mg cholesterol; 51 mg sodium. Full nutrition
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