A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk, almond meal, sugar, cinnamon, espresso powder, and cardamom in a large saucepan; bring to a simmer. Cook, stirring often, over low heat until slightly thickened, 20 minutes. Remove from heat and stir in vanilla extract. Chill in refrigerator until thickened, at least 3 hours.

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Nutrition Facts

264 calories; protein 15.1g 30% DV; carbohydrates 32.9g 11% DV; fat 9.1g 14% DV; cholesterol 12.2mg 4% DV; sodium 50.9mg 2% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/07/2017
I was pleasantly surprised with how this turned out it was really delicious! Most people who do not have an issue with gluten may not be too keen on the somewhat gritty texture the almonds give but don't let a new ingredient keep you from making this. Read More