After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Gallery

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
1 9x13-inch casserole dish
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

    Advertisement
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.

  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts

257 calories; protein 10.3g 21% DV; carbohydrates 13.9g 5% DV; fat 18.1g 28% DV; cholesterol 50.8mg 17% DV; sodium 567.9mg 23% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/24/2014
So here's the story...I thought I would make this while RVing...made the "sauce" in advance brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 45 minutes for my RV oven to "heat up" and getting a headache from the propane I decided on Plan B. I took the cheese mix folded in the potatoes and put the entire concoction into a slow cooker. I figured at this point I had nothing to lose. I cooked it on high for about 1 hour and then changed the setting to low and left for about 2 hours. I checked it upon my return and low and behold I had a dish that was respectable for the RV community potluck. I added the parmesan cheese about 20 minutes prior to completing the cooking. People enjoyed this casserole. I had some leftover "sauce" that I folded into some additional frozen potatoes and made latkes. They were especially yummy! The moral of the story...when your oven is on the fritz don't be afraid to drag out the slow cooker! Read More
(8)

Most helpful critical review

Rating: 3 stars
05/13/2016
I was not impressed. The taste was nothing exceptional and the only thing that saved it was the crispy hash browns on top. Read More
(1)
14 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2014
So here's the story...I thought I would make this while RVing...made the "sauce" in advance brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 45 minutes for my RV oven to "heat up" and getting a headache from the propane I decided on Plan B. I took the cheese mix folded in the potatoes and put the entire concoction into a slow cooker. I figured at this point I had nothing to lose. I cooked it on high for about 1 hour and then changed the setting to low and left for about 2 hours. I checked it upon my return and low and behold I had a dish that was respectable for the RV community potluck. I added the parmesan cheese about 20 minutes prior to completing the cooking. People enjoyed this casserole. I had some leftover "sauce" that I folded into some additional frozen potatoes and made latkes. They were especially yummy! The moral of the story...when your oven is on the fritz don't be afraid to drag out the slow cooker! Read More
(8)
Rating: 5 stars
10/31/2015
I followed this recipe as written and added some bacon cooked crispy and broke into pieces. I also like peppers in my cheesy potatoes so I added some chopped red peppers also. I have tried other recipes for potato casseroles but this is by far the best. This is always a great hit at pot lucks. Thanks for sharing. Read More
(5)
Rating: 5 stars
10/29/2015
Was hosting Ladies Bunco Night and needed an easy vegetable side chose this and was very glad I did! I doubled the recipe because I had a 32 ounce bag of cubed hash browns on hand. Got rave reviews by the bunco girls and several of them asked for the recipe. Absolutely delicious! Thank you for sharing your recipe! Read More
(2)
Advertisement
Rating: 3 stars
05/13/2016
I was not impressed. The taste was nothing exceptional and the only thing that saved it was the crispy hash browns on top. Read More
(1)
Rating: 5 stars
10/29/2016
This is excellent. I followed another reviewer and used a package of o'brian potatoes and no parmesan on top Read More
(1)
Rating: 5 stars
04/22/2017
I had never made these. I was nervous as I was having a big Easter meal. Thank you so much for this recipe. It was exactly what I wanted. Delicious! Read More
Advertisement
Rating: 5 stars
04/15/2019
made this for Easter- family raved over it! will definitely make again- everyone wanted the recipe- I used country potatoes (cubes) instead of hash browns. Read More
Rating: 4 stars
06/29/2019
I'm a sucker for tater casseroles and I've had some awesome ones and some not so awesome ones. This was pretty good. I used cream of mushroom soup because I couldn't find cream of potato and I added some Johnny's Garlic Seasoning (that stuff is like my Frank's Red hot I put that sh t on everything). It turned out awesome and was a big hit!!! Read More
Rating: 3 stars
01/02/2017
I followed this recipe exactly. It looked very delicious I feel it lacked flavor. It was bland. Read More