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Potluck Potato Casserole

Rated as 4.45 out of 5 Stars
0

"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
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Ingredients

1 h 15 m servings 257
Original recipe yields 10 servings (1 9x13-inch casserole dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 257 calories; 18.1 13.9 10.3 51 568 Full nutrition

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Reviews

Read all reviews 9
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 4...

Most helpful critical review

I followed this recipe exactly. It looked very delicious, I feel it lacked flavor. It was bland.

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So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 4...

I followed this recipe as written and added some bacon cooked crispy and broke into pieces. I also like peppers in my cheesy potatoes so I added some chopped red peppers also. I have tried othe...

Was hosting Ladies Bunco Night and needed an easy vegetable side, chose this, and was very glad I did! I doubled the recipe because I had a 32 ounce bag of cubed hash browns on hand. Got rave ...

I had never made these. I was nervous, as I was having a big Easter meal. Thank you so much for this recipe. It was exactly what I wanted. Delicious!

I followed this recipe exactly. It looked very delicious, I feel it lacked flavor. It was bland.

This is excellent. I followed another reviewer and used a package of o'brian potatoes and no parmesan on top

What a HUGE hit this simple-to-make casserole was! I used Obrien potatoes for added flavors and will try some green chilies in it next time. Everyone raved about it and there were no leftovers. ...

I made this for a pot luck. It's an easy side dish to make. The taste was good, but I thought it was nothing special. To my surprise, it was very popular among both kids and adults, and several...

I was not impressed. The taste was nothing exceptional and the only thing that saved it was the crispy hash browns on top.