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Potluck Potato Casserole

Rated as 4.46 out of 5 Stars
0

"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
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Ingredients

1 h 15 m servings 257
Original recipe yields 10 servings (1 9x13-inch casserole dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 257 calories; 18.1 13.9 10.3 51 568 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 4...

Most helpful critical review

I was not impressed. The taste was nothing exceptional and the only thing that saved it was the crispy hash browns on top.

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So here's the story...I thought I would make this while RVing...made the "sauce" in advance, brought the Pyrex and shredded potatoes all in anticipation of baking this dish. After waiting over 4...

I followed this recipe as written and added some bacon cooked crispy and broke into pieces. I also like peppers in my cheesy potatoes so I added some chopped red peppers also. I have tried othe...

I was not impressed. The taste was nothing exceptional and the only thing that saved it was the crispy hash browns on top.

Was hosting Ladies Bunco Night and needed an easy vegetable side, chose this, and was very glad I did! I doubled the recipe because I had a 32 ounce bag of cubed hash browns on hand. Got rave ...

This is excellent. I followed another reviewer and used a package of o'brian potatoes and no parmesan on top

I'm a sucker for tater casseroles and I've had some awesome ones and some, not so awesome ones. This was pretty good. I used cream of mushroom soup because I couldn't find cream of potato and I ...

made this for Easter- family raved over it! will definitely make again- everyone wanted the recipe- I used country potatoes (cubes) instead of hash browns.

I had never made these. I was nervous, as I was having a big Easter meal. Thank you so much for this recipe. It was exactly what I wanted. Delicious!

I followed this recipe exactly. It looked very delicious, I feel it lacked flavor. It was bland.