-
-
My review
Easy Peanut Butter Bars
Melinda
"I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 296 calsOriginal recipe yields 16 servings (1 9x13-inch baking dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts
Per Serving: 296 calories; 15.5 g fat; 36.5 g carbohydrates; 5.5 g protein; 27 mg cholesterol; 276 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 83116 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2013
One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter ...
Most helpful critical review
9/5/2013
The flavor of this was really good. I was concerned at first, because the dough had the consistency of cookies, but it came out good. I'm only giving it 3 stars, though, because after following ...
Most helpful
Most positive
Least positive
Newest
1/24/2013
One of my favorite dessert recipes. I like to cook this in a pie plate and once it cools, I cut it into wedges and top it with a scoop of vanilla ice cream. This is also good with peanut butter ...
5/30/2013
Me and my brother were bored. So we sighned up for this website. They were so easy to make. He had so much fun. I want to open a backery when I'm older and this is one I'll add to my list. They ...
3/22/2013
AMAZING!!! I used 2 round cake pans so I could do half with white chocolate chips and half plain. Both ways are awesome! Tastes like a big peanut butter cookie....only better!
5/11/2013
These are amazing. I did a few things differently out of convenience... I used 1/4 cup (generous 1/4 cup) canola oil and 1/4 cup butter rather than a 1/2 cup butter. I also used dark brown sug...
3/10/2013
Made exactly as the recipe states and these were a big hit. Family and friends loved them. Will definitely made again. Super easy.
2/1/2013
These were great. I made them without chocolate chips because I didn't have any on hand. They would have been even better with them. Instead a added a Peanut butter glaze from this site which wo...
9/21/2013
These were a huge hit with my family. As they were baking in the oven, the wonderful smell caused them to come into the kitchen to ask what I was making. I followed the recipe exactly and they...
9/22/2013
I made these peanut butter bars last night for a coffee morning today. They were (notice I said were -- they went like hotcakes!)delicious and I received many compliments. The recipe is so easy...