Rating: 5 stars 4.7
103 Ratings
  • 5 star values: 87
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.

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  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.

  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

295 calories; protein 16.8g; carbohydrates 30.3g; fat 12g; cholesterol 47.6mg; sodium 699.1mg. Full Nutrition
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