Amazing and Easy Chicken Wings

4.8
(105)

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

30
30
30
30
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 cups brown sugar

  • 1 cup yellow mustard

  • ¼ cup soy sauce

  • 5 pounds chicken wings, cut into thirds and tips discarded

Directions

  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.

  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.

  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

    close up view of Chicken Wings and sauce in a bowl
    Roxy Mom

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

295 Calories
12g Fat
30g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 295
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 48mg 16%
Sodium 699mg 30%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 17g
Vitamin C 0mg 2%
Calcium 48mg 4%
Iron 1mg 8%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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