These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Rebecca O- hingham, MA
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.

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  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.

  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

295 calories; 12 g total fat; 48 mg cholesterol; 699 mg sodium. 30.3 g carbohydrates; 16.8 g protein; Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2013
These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well. Read More
(69)

Most helpful critical review

Rating: 3 stars
11/08/2016
keep marinade do not discard as indicated you need it to baste Read More
(2)
81 Ratings
  • 5 star values: 66
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/02/2013
These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well. Read More
(69)
Rating: 5 stars
02/02/2013
These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty and quick. I was able to find a last min. sauce and it worked out well. Read More
(69)
Rating: 5 stars
02/26/2013
I was a little scared by the "too mustardy" comment but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix of spicy mustard and dijon mustard...not sure how it would taste with yellow mustard.) I added some onion powder and garlic powder and cooked some sauce with the wings--the sauce gets super gooey--my daughter said it was the best chicken she's ever had. This was the first time I have ever made wings from scratch and I will be making them again! Thanks for the recipe! I didn't even marinate and they were still amazing! Read More
(54)
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Rating: 5 stars
04/08/2013
Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. My picky kids liked it and my husband and I can't wait to try it on baby back ribs. Thanks for the easy recipe. Read More
(31)
Rating: 5 stars
03/15/2014
My family really enjoyed this! We are not big fans of mustard so I used 1/2 cup mustard and 1/2 cup barbeque sauce. They really liked them! This was my first time cooking chicken wings and it was really easy and yummy! Read More
(11)
Rating: 5 stars
02/02/2014
Thank you Allrecipe cooks. I changed the recipe to 1/2 Dijon and 1/2 yellow mustard and it was perfect. Read More
(9)
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Rating: 5 stars
06/27/2013
This is great! Did half regular/half dijon mustard. Forgot to reserve marinade so just poured small amount of remaining marinade over wings (cooked on jelly roll pan) and basted with sauce in pan several times while cooking. Next time will definitely add red pepper flakes for some heat. Read More
(8)
Rating: 5 stars
07/20/2013
These were sooo good! My company was late so I lowered the heat and kept them in the oven longer than the recipe called for... I am so glad I did because the wings got even more sticky and golden. I also topped with sesame seeds and chives once they were done. Awesome! Read More
(7)
Rating: 5 stars
04/21/2013
Super easy to make and delicious! A big hit with my party guests. Read More
(6)
Rating: 5 stars
02/02/2015
This recipe was AMAZING! My husband loves wings but doesn't care for spicy ones. These had a sweet BBQ flavor to them. I don't normally rate a recipe that I have altered because I don't think it's fair but I will say that I made one small adjustment. Instead of yellow mustard I used 1/2 cup honey mustard and 1/2 cup dijon mustard (as some of the other reviewers have stated) Also if I were to offer an additional tip I would maybe use a disposable tray when making these. I used a cookie sheet wrapped in aluminum foil but the glaze seeped through and made a gooey mess on the sheet. However well worth the clean-up!:) Read More
(6)
Rating: 3 stars
11/08/2016
keep marinade do not discard as indicated you need it to baste Read More
(2)