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Amazing and Easy Chicken Wings

Rated as 4.75 out of 5 Stars
2

"These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!"
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Ingredients

3 h 15 m servings 295
Original recipe yields 10 servings

Directions

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  1. Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  2. Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  5. Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 295 calories; 12 30.3 16.8 48 699 Full nutrition

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Reviews

Read all reviews 60
  1. 69 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty a...

Most helpful critical review

keep marinade, do not discard as indicated, you need it to baste

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These wings were a hit. I actually did not pre-marinade and they sat in marinade for only 15 mins. prior to baking. I like a crispier wing and baked them at 450 instead of 375. They were tasty a...

I was a little scared by the "too mustardy" comment, but these were SOOO GOOD! --just like "honey barbeque" type wings you might get at a restaurant. Didn't taste mustardy at all. (I used a mix...

Love this!!! I used half dijon mustard and half yellow. We grilled the chicken. Make sure if you grill put it over indirect heat and watch as the sauce can burn easily because of the sugar. ...

My family really enjoyed this! We are not big fans of mustard, so I used 1/2 cup mustard and 1/2 cup barbeque sauce. They really liked them! This was my first time cooking chicken wings and i...

Thank you Allrecipe cooks. I changed the recipe to 1/2 Dijon and 1/2 yellow mustard and it was perfect.

This is great! Did half regular/half dijon mustard. Forgot to reserve marinade so just poured small amount of remaining marinade over wings (cooked on jelly roll pan) and basted with sauce in ...

As I was sitting in the living room pondering something different I can do with my chicken wings, I stumbled across this recipe, and was stunned at the simplicity and flavor! My method of prepa...

These were sooo good! My company was late, so I lowered the heat and kept them in the oven longer than the recipe called for... I am so glad I did because the wings got even more sticky and gol...

Super easy to make and delicious! A big hit with my party guests.