Ingredients10 m servings 119 cals
- Mix cream cheese, onion soup mix, garlic, and granulated garlic together in a bowl; add more granulated garlic if desired. Stir sour cream into dip for a thinner consistency. Refrigerate until serving time.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 119 calories; 10.2 g fat; 4.8 g carbohydrates; 2.8 g protein; 32 mg cholesterol; 394 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love this as a garlic bread spread. I use my own homemade onion soup mix (I use half of what the recipe calls for, for us, it's too strong otherwise) and mayonnaise instead of sour cream. I ju...
Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream ...
Delicious! I used it as a garlic spread one day and a dip the next, both times were well received by family! I did go wit mayo instead of sour cream since that's what I had on hand. Really yummy...
I like to add an onion, chopped...but not too small, fry it lightly to soften..then leave it on paper towel to dry off all oils....add this to dip - amazing!