Four ingredients, 5 minutes, and you have a delicious appetizer. Spread on your favorite bread (I recommend whole wheat beer bread) or crackers. Great for Thanksgiving, game days, or any time you have guests and don't want too much fuss.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, onion soup mix, garlic, and granulated garlic together in a bowl; add more granulated garlic if desired. Stir sour cream into dip for a thinner consistency. Refrigerate until serving time.

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Nutrition Facts

119 calories; protein 2.8g 6% DV; carbohydrates 4.8g 2% DV; fat 10.2g 16% DV; cholesterol 31.6mg 11% DV; sodium 393.9mg 16% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/24/2013
I love this as a garlic bread spread. I use my own homemade onion soup mix (I use half of what the recipe calls for for us it's too strong otherwise) and mayonnaise instead of sour cream. I just spread this on italian bread sprinkle over the top with parmesan cheese then wrap in foil and bake at 350 for 10-15 minutes. It's heaven. Read More
(5)

Most helpful critical review

Rating: 1 stars
02/04/2013
Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream cheese OR 8 oz of sour cream. But as it stands it is unpalatable. Read More
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
01/24/2013
I love this as a garlic bread spread. I use my own homemade onion soup mix (I use half of what the recipe calls for for us it's too strong otherwise) and mayonnaise instead of sour cream. I just spread this on italian bread sprinkle over the top with parmesan cheese then wrap in foil and bake at 350 for 10-15 minutes. It's heaven. Read More
(5)
Rating: 1 stars
02/04/2013
Something was way off on this recipe. I made it exaclty as written plus the bit of sour cream and it was SO salty and way too intense. This would be perfect if you add one more block of cream cheese OR 8 oz of sour cream. But as it stands it is unpalatable. Read More
(3)
Rating: 5 stars
01/11/2014
Delicious! I used it as a garlic spread one day and a dip the next both times were well received by family! I did go wit mayo instead of sour cream since that's what I had on hand. Really yummy!! Btw those crackers are Trader Joe's Raisin / Rosemary cracker our newest favorite addiction:) Read More
(1)
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Rating: 4 stars
12/16/2015
I like to add an onion chopped...but not too small fry it lightly to soften..then leave it on paper towel to dry off all oils....add this to dip - amazing! Read More
Rating: 5 stars
09/16/2015
Excellent! Did add a bit of sour cream to spread easier and peeled 1 tomato and chopped it in from the garden. I use Goodman's Low Sodium Onion Soup Packet. Read More
Rating: 1 stars
01/13/2019
No. Bland and VERY salty and an unappetizing brown from the onion soup. Ick. I ll try it as a spread as another reviewer mentioned but I don t have huge hopes. I wish I was enough of a cook to know what to do to save this. It s like...almost. Read More
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