Roasted Beet, Avocado and Pistachio Salad
Servings Per Recipe: 4
Calories: 392.7
% Daily Value *
protein: 9.2g 18 %
carbohydrates: 34.1g 11 %
dietary fiber: 11.6g 47 %
sugars: 19.4g
fat: 26.3g 40 %
saturated fat: 4.3g 22 %
cholesterol: 3.6mg 1 %
vitamin a iu: 2136IU 43 %
niacin equivalents: 3.6mg 28 %
vitamin b6: 0.4mg 28 %
vitamin c: 25.6mg 43 %
folate: 328.6mcg 82 %
calcium: 152.4mg 15 %
iron: 3.2mg 18 %
magnesium: 85.9mg 31 %
potassium: 1160.2mg 33 %
sodium: 287.1mg 12 %
thiamin: 0.2mg 18 %
calories from fat: 236.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.