Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.
Original recipe yields 6 servings
461 calories; protein 27.8g; carbohydrates 49.6g; fat 16.9g; cholesterol 127.2mg; sodium 582.4mg. Full Nutrition