Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
461 calories; protein 27.8g; carbohydrates 49.6g; fat 16.9g; cholesterol 127.2mg; sodium 582.4mg.
Full Nutrition