Buffalo Chicken Wing Sliders

2.3
(3)

These burgers are soft and moist. They can also be formed to make larger burgers. Serve with blue cheese dressing for a nice touch. Use more wing sauce for a hotter, more spicy burger.

2
2
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 sliders

Ingredients

  • 1 pound ground chicken

  • 1 cup dry bread crumbs

  • 1 egg

  • ¼ cup hot wing sauce

  • ½ cup warm water, or as needed

  • 12 slider-size burger buns

Directions

  1. Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.

  2. Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.

Nutrition Facts (per serving)

173 Calories
4g Fat
166g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 37mg 12%
Sodium 230mg 10%
Total Carbohydrate 166g 60%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 12g
Calcium 23mg 2%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love