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Ingredients25 m servings 173 cals
Original recipe yields 12 servings (12 sliders)
- Mix ground chicken, bread crumbs, egg, and wing sauce together in a large bowl. Add enough water to the chicken mixture so it is a little sticky; shape into patties about 3 inches in diameter.
- Heat a large skillet over medium-high heat. Cook patties in hot skillet until burgers are hot and no longer pink in the middle, about 4 minutes per side. Serve on buns.
Per Serving: 173 calories; 3.7 g fat; 165.5 g carbohydrates; 12.3 g protein; 37 mg cholesterol; 230 mg sodium. Full nutrition
ReviewsRead all reviews 2
I liked the idea of a buffalo chicken burger using ground chicken, but, I was not impressed with this recipe. I made the recipe as is adding only a couple of tablespoons of water and noticed i...