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Spicy Kielbasa Dip

Rated as 4.44 out of 5 Stars

"Put this in front of the guys during the next game and watch it disappear! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. For a mild dip, remove all seeds and ribs. For a very spicy dip, leave all the seeds and ribs intact. Serve with sliced sourdough baguettes."
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Ingredients

30 m servings 340 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fold cream cheese, mayonnaise, sausage, green onions, Italian cheese blend, jalapeno pepper, and garlic powder together in a bowl until evenly mixed; transfer to a small baking dish.
  3. Bake in preheated oven until hot and bubbling, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 340 calories; 34.3 g fat; 2.9 g carbohydrates; 5.9 g protein; 44 mg cholesterol; 474 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

Different, rich, and delicious! I used turkey kielbasa, low fat mayo and low fat cream cheese. I used pickled jalapeno rings chopped instead of a fresh jalapeno. It could have actually been a bi...

Most helpful critical review

Mine came out very greasy. Swimming in grease, actually. The flavor WAS delicious though. I think next time I'll change the way it's prepared, but definitely not the ingredients.

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Different, rich, and delicious! I used turkey kielbasa, low fat mayo and low fat cream cheese. I used pickled jalapeno rings chopped instead of a fresh jalapeno. It could have actually been a bi...

This dip was a huge hit at a 4th of July picnic. I doubled the recipe but did not double the jalapeno because we have several family members who don't do heat very well. Next time I'm making a "...

My boys loved this-it was gone in minutes! I didn't have the cheese blend called for, so I just used grated cheddar with a little parmesan. Also, someone mentioned that it was greasy-I used le...

We LOVED this! Made it just as written, and feel no changes are needed...the flavor is really just fantastic! A BIG hit, and a keeper, for sure~YUM! Thanks for sharing, Valerie! :)

Made this twice, experimenting both times. Reading the reviews, I first cooked the sausage a bit to remove some of the fat. Another change we made was to use Greek Yogurt in place of the mayonna...

Great simple recipe. I was worried it would be a bit overwhelming with so much mayo and cream cheese but, it was smooth and easy to eat with lots of flavor. PRO TIP use this dip with eggs in the...

I've made this for several years with jalapeño kielbasa (like it spicy), 3kinds of cheeses, then after cooking I top it off with a thin layer of raspberry chipolte sauce. Killer at parties.

Mine came out very greasy. Swimming in grease, actually. The flavor WAS delicious though. I think next time I'll change the way it's prepared, but definitely not the ingredients.

Fabulous Dip! The family really enjoyed this. Only thing I changed was that I decreased the Italian Cheese blend to 1/4 cup and added 1/4 cup of Habanero Jack because my boys were dying to try t...