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Kohlrabi and Squash Skillet

Rated as 4.4 out of 5 Stars

"A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages."
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35 m servings 83 cals
Original recipe yields 4 servings


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  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts

Per Serving: 83 calories; 4 g fat; 7.9 g carbohydrates; 5.1 g protein; 10 mg cholesterol; 511 mg sodium. Full nutrition

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Read all reviews 4
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Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to...

I was surprised by how much I liked this! I was out of onions, and just used onion powder and it was still really good. Will make again!

This was delicious. I had never cooked with kohlrabi before but the addition of bacon, onions and garlic made it really tasty. I added sliced carrots only because I had some fresh from the gar...

I had never used Kohlrabi, but like Zoobuffalo, had one from my CSA. I was low on white onion, so I also added a whole green onion. I also used precooked bacon and used sesame oil to make up for...