A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.

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  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts

83 calories; 4 g total fat; 10 mg cholesterol; 511 mg sodium. 7.9 g carbohydrates; 5.1 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2014
Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again how can you go wrong with bacon onion and garlic? Awesome way to use my CSA kohlrabi - thanks for the recipe! Read More
(5)
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2014
Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again how can you go wrong with bacon onion and garlic? Awesome way to use my CSA kohlrabi - thanks for the recipe! Read More
(5)
Rating: 5 stars
07/18/2014
Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again how can you go wrong with bacon onion and garlic? Awesome way to use my CSA kohlrabi - thanks for the recipe! Read More
(5)
Rating: 4 stars
08/08/2016
This was delicious. I had never cooked with kohlrabi before but the addition of bacon onions and garlic made it really tasty. I added sliced carrots only because I had some fresh from the garden. Also a few red pepper flakes just to kick it up a bit. Really nice combination of vegetables. Read More
(1)
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Rating: 5 stars
07/08/2018
Got kohlrabi in my CSA and had no idea what to do with it. This recipe redeemed it. Doubled everything including the cooking time and added red pepper flakes. Great summer dish! Read More
Rating: 4 stars
07/11/2016
I had never used Kohlrabi but like Zoobuffalo had one from my CSA. I was low on white onion so I also added a whole green onion. I also used precooked bacon and used sesame oil to make up for the less bacon fat. In lieu of yellow squash I used pattypan squash or some call it scalloped squash. The recipe is very good. My husband loved it! Read More
Rating: 5 stars
07/10/2018
Turns into a great one pan meal. I added some balsamic toward the end and then put some fresh Parmesan on before serving. Very good! Read More
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Rating: 5 stars
07/27/2019
the first time I try something new I make it the way the recipe calls for. I'm so glad to have this vegetable in my arsenal. It is quick and easy as well a super good for you. Read More
Rating: 4 stars
10/29/2019
This was delicious I have never eaten kohlrabi and my husband and I really liked it. I did not have any squash on hand so made it with just the kohlrabi. I don't think it needs the bacon maybe I will cook it in bacon grease. Read More
Rating: 5 stars
08/22/2016
I was surprised by how much I liked this! I was out of onions and just used onion powder and it was still really good. Will make again! Read More