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Kohlrabi and Squash Skillet

Rated as 4.62 out of 5 Stars

"A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages."
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35 m servings 83
Original recipe yields 4 servings


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  1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
  2. Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts

Per Serving: 83 calories; 4 7.9 5.1 10 511 Full nutrition

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Read all reviews 6
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Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to...

This was delicious. I had never cooked with kohlrabi before but the addition of bacon, onions and garlic made it really tasty. I added sliced carrots only because I had some fresh from the gar...

Turns into a great one pan meal. I added some balsamic toward the end and then put some fresh Parmesan on before serving. Very good!

Got kohlrabi in my CSA and had no idea what to do with it. This recipe redeemed it. Doubled everything including the cooking time and added red pepper flakes. Great summer dish!

I was surprised by how much I liked this! I was out of onions, and just used onion powder and it was still really good. Will make again!

I had never used Kohlrabi, but like Zoobuffalo, had one from my CSA. I was low on white onion, so I also added a whole green onion. I also used precooked bacon and used sesame oil to make up for...