Rating: 4.5 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A yummy side dish inspired by the haul from our summer CSA! Goes well with a main meat, such as steak or sausages.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.

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  • Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.

Nutrition Facts

83 calories; protein 5.1g; carbohydrates 7.9g; fat 4g; cholesterol 9.9mg; sodium 510.9mg. Full Nutrition
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