Ingredients35 m servings 83 cals
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until beginning to crisp and release bacon drippings.
- Add onion and kohlrabi to skillet; cook and stir 5 minutes. Add yellow squash, garlic, salt, and black pepper. Cook until squash has released some liquid but is not soggy, about 10 minutes. Serve immediately.
Per Serving: 83 calories; 4 g fat; 7.9 g carbohydrates; 5.1 g protein; 10 mg cholesterol; 511 mg sodium. Full nutrition
ReviewsRead all reviews 4
Doubled the recipe and it was a one-pan meal for myself and my squash-hating boyfriend who went back for seconds! Then again, how can you go wrong with bacon, onion, and garlic? Awesome way to...
I was surprised by how much I liked this! I was out of onions, and just used onion powder and it was still really good. Will make again!
This was delicious. I had never cooked with kohlrabi before but the addition of bacon, onions and garlic made it really tasty. I added sliced carrots only because I had some fresh from the gar...