Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
3 tacos
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

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Nutrition Facts

947 calories; protein 51.8g; carbohydrates 133.1g; fat 21.7g; cholesterol 49.5mg; sodium 1926mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/13/2013
This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped with shredded cabbage and shredded cheese - yum! Oh and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you! Read More
(4)

Most helpful critical review

Rating: 2 stars
11/10/2017
Maybe there were just too many flavors happening at once but this was not the tastiest thing I've made. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/12/2013
This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped with shredded cabbage and shredded cheese - yum! Oh and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you! Read More
(4)
Rating: 2 stars
11/10/2017
Maybe there were just too many flavors happening at once but this was not the tastiest thing I've made. Read More
Rating: 4 stars
09/01/2015
Total time says 15 minutes but then cooks notes state 10 minutes. No biggie but those totals should match. Normally when making tuna I add dill relish instead of sweet so that seemed right and my BBQ sauce of choice is loaded with celery seed to that worked too. Seems like an odd combo of ingredients but it worked for me. If I could make one suggestion I think it could use a sprinkle of cheese. I also would have preferred this with corn tortilla as in a regular hard crunchy taco shell or tostado shell but I am partial to corn over flour tortilla so maybe that is just me. Read More
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Rating: 3 stars
05/13/2014
it was just okay. It is missing something-- can't really put my finger on what but I will make it again. Read More
Rating: 5 stars
01/15/2014
Very tasty quick and easy to prepare. It is very good on the tortillas. I'll be making this again for sure. We'll be trying it on salad greens. Read More
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