Ingredients15 m servings 947 cals
- Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 947 calories; 21.7 g fat; 133.1 g carbohydrates; 51.8 g protein; 49 mg cholesterol; 1926 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also to...
Maybe there were just too many flavors happening at once, but this was not the tastiest thing I've made.
Total time says 15 minutes but then cooks notes state 10 minutes. No biggie but those totals should match. Normally when making tuna I add dill relish instead of sweet so that seemed right and m...
it was just okay. It is missing something-- can't really put my finger on what, but I will make it again.