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Quick BBQ Tuna Tacos

Rated as 3.8 out of 5 Stars

"Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat."
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15 m servings 947
Original recipe yields 1 servings (3 tacos)


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  1. Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 947 calories; 21.7 133.1 51.8 49 1926 Full nutrition

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Read all reviews 5
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This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also to...

Maybe there were just too many flavors happening at once, but this was not the tastiest thing I've made.

Total time says 15 minutes but then cooks notes state 10 minutes. No biggie but those totals should match. Normally when making tuna I add dill relish instead of sweet so that seemed right and m...

it was just okay. It is missing something-- can't really put my finger on what, but I will make it again.

Very tasty, quick and easy to prepare. It is very good on the tortillas. I'll be making this again for sure. We'll be trying it on salad greens.