Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Definitely one of my favorite quick and healthy recipes. Takes 10 minutes to make, and they are so tasty! A great fast food alternative. You could also serve the tuna in a baked potato instead of tortillas to save calories and fat.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
3 tacos
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tuna, sour cream, barbeque sauce, dill pickle, and celery in a bowl; scoop onto tortillas. Garnish each taco with 1 tablespoon corn relish.

    Advertisement

Nutrition Facts

947 calories; protein 51.8g; carbohydrates 133.1g; fat 21.7g; cholesterol 49.5mg; sodium 1926mg. Full Nutrition
Advertisement