Rating: 4.5 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Grilled flavorful shrimp with a little kick.

Recipe Summary

cook:
5 mins
additional:
5 mins
total:
20 mins
prep:
10 mins
Servings:
2
Yield:
1 pound shrimp
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Remove shrimp from marinade and shake off any excess. Discard remaining marinade.

  • Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

455 calories; protein 39.9g; carbohydrates 7.1g; fat 29.7g; cholesterol 345.1mg; sodium 2202.8mg. Full Nutrition
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