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Tasty Spicy Rice Pilaf

Rated as 4.64 out of 5 Stars
16

"This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6."
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Ingredients

35 m servings 287
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Nutrition Facts


Per Serving: 287 calories; 7.2 49.8 6.5 16 937 Full nutrition

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Reviews

Read all reviews 17
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

On the surface it doesn't seem like this would be anything special...but it was. Not too boldly flavored, but not too plain or wimpy either. Just perfect in my mind (tho' I did use regular, lo...

Most helpful critical review

I was so excited to try this as the main picture looks delicious. This was pretty bland and boiling instant rice for 10 minutes turned the rice to mush. This was a let down and a waste of ingred...

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On the surface it doesn't seem like this would be anything special...but it was. Not too boldly flavored, but not too plain or wimpy either. Just perfect in my mind (tho' I did use regular, lo...

This rice recipe was a wonderful change from plain rice. I used my food processor to chop up the veggies so this was easy to prepare. I liked the flavor the chicken stock gave the rice and of co...

Deeeeeelicious! Eating it as I type. I used red onion because I had one huge yellow and three small red. The only thing I will change next time is less stock. I also added some fresh parsley fro...

This was very good! I followed the directions exactly, using a boulion to make the stock. I omitted the mushrooms because I didn't have any on hand but loved the red pepper flakes, it gave it ...

Tried this last night. I modified to fit what I had on hand meaning I don't use instant rice. I only used 1/2 roasted red pepper, added 1 small zucchini diced. Did everything else according to i...

This was a nice side dish to our dinner of: 'Southwestern Egg Rolls' and 'Amy's Cilantro Cream Sauce' both from AR. I did omit the mushrooms, due to personal taste, but kept everything else the...

I was so excited to try this as the main picture looks delicious. This was pretty bland and boiling instant rice for 10 minutes turned the rice to mush. This was a let down and a waste of ingred...

Our family really enjoyed this recipe. A great alternative to plain rice. We added more mushrooms than recipe called for so reduced the amount of chicken stock. Didn't boil for 10 minutes as ...

Loved it! I used the crushed pepper flakes to taste b/c I didn't want it to be too spicy. Really nice flavor and super simple to make. I will def be making this again! Thanks for sharing. :)