Ingredients15 m servings 60 cals
- Dissolve vegetable bouillon in boiling water.
- In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
Per Serving: 60 calories; 2.4 g fat; 10.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 458 mg sodium. Full nutrition
ReviewsRead all reviews 3
Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops.
This sauce seems to have good flavor, but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if yo...