Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve vegetable bouillon in boiling water.

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  • In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Nutrition Facts

61 calories; protein 0.4g; carbohydrates 10.3g; fat 2.4g; sodium 458.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
03/27/2006
Quick easy & tasty. I put it on green beans and my DH loved it on his pork chops. Read More
(6)

Most helpful critical review

Rating: 3 stars
08/30/2010
This sauce seems to have good flavor but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if you taste the sauce by itself but other flavors will easily overpower this sauce. Read More
(3)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2006
Quick easy & tasty. I put it on green beans and my DH loved it on his pork chops. Read More
(6)
Rating: 3 stars
08/30/2010
This sauce seems to have good flavor but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if you taste the sauce by itself but other flavors will easily overpower this sauce. Read More
(3)
Rating: 3 stars
12/05/2015
update I have changed my rating from a 2 to a 3 after letting the sauce sit in the fridge a few days. This sauce improves dramatically if you give it time to sit. It was still a little too sweet in my opinion but the oil was not an issue anymore. I hate to do this. I really hate to do this but this recipe was no good. I made as written and I am not understanding the reason for the addition of oil. It seemed to incorporate in the sauce but once poured into the serving dish the oil just sat on the top. This was extremely loose extremely oily and extremely (and I mean extremely) sweet. I saved it in my fridge in hopes that it will get better in time but for now all I can say is that I did not care for this at all. I'm sorry. Read More
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