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Honey Garlic BBQ Sauce


"Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies."
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15 m servings 60 cals
Original recipe yields 12 servings

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  1. Dissolve vegetable bouillon in boiling water.
  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Nutrition Facts

Per Serving: 60 calories; 2.4 g fat; 10.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 458 mg sodium. Full nutrition

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Read all reviews 3
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Quick, easy & tasty. I put it on green beans, and my DH loved it on his pork chops.

This sauce seems to have good flavor, but its a very mild flavor not very strong so its hard to use it as a dipping sauce or glaze on otherwise tasty meat. You can really taste the flavors if yo...

**update** I have changed my rating from a 2 to a 3 after letting the sauce sit in the fridge a few days. This sauce improves dramatically if you give it time to sit. It was still a little too s...