Honey Garlic Barbecue Sauce


Awesome with veggies! To keep this sauce vegetarian, use vegetarian Worcestershire sauce, as the normal sauce contains anchovies.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
12 servings


  • 1 cube vegetable bouillon

  • 1 cup boiling water

  • ½ cup ketchup

  • 2 tablespoons vegetarian Worcestershire sauce

  • 1 teaspoon dry mustard

  • 1 teaspoon dried minced onion flakes

  • 1 ½ teaspoons salt

  • 1 tablespoon white sugar

  • teaspoon cayenne pepper, or to taste

  • 2 tablespoons vegetable oil

  • 1 slice lemon

  • ¼ cup honey

  • 4 cloves garlic, minced


  1. Dissolve vegetable bouillon in boiling water.

  2. In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.

Nutrition Facts (per serving)

61 Calories
2g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 61
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 458mg 20%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 0g
Vitamin C 3mg 14%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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