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My review
Onion and Mushroom Scrambled Eggs
boonu
"A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast."
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Ingredients
35 m servings 415 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
- Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
- Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.
Footnotes
- Cook's Note:
- If using cream cheese instead of Boursin® you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results.
Nutrition Facts
Per Serving: 415 calories; 31.3 g fat; 13.3 g carbohydrates; 23.9 g protein; 439 mg cholesterol; 369 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/30/2013
I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did....
Most helpful critical review
2/2/2013
This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at...
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2/2/2013
This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at...
5/2/2015
Eight oz. of mushrooms for 5 eggs? A whole onion? Even more startling, 1-1/2 TABLESPOONS of Italian seasoning? For 5 eggs? Especially regarding the seasoning, one could reasonably assume thi...
8/30/2013
I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did....
9/9/2014
What a great recipe. I had double everything except for the Italian seasoning (mistake on my part). Will be doing again. Thank you boonu for a wonderful recipe.
4/2/2015
I thought this was barely OK. I made it exactly as written. I'd never bought the Boursin before, but it was kind of nice itself. But overall, this wasn't really a breakfast kind of dish to me. I...
8/2/2014
We added goat cheese instead of Boursin, and it was delicious. We will add fresh spinach next time.
1/28/2014
This was so good as well as being easy to make. I also served it on toast and it was enjoyed. I will make again!
8/27/2016
I did not read the reviews prior to making this but find some of the comments appropriate. As I worked through the recipe I only used half the Italian Seasoning, particularly since we used garl...