Onion and Mushroom Scrambled Eggs

Name: Onion and Mushroom Scrambled Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 tablespoons extra-virgin olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 onion, sliced; 1 clove garlic, minced; 1.5 tablespoons Italian seasoning; 5 eggs; 2 tablespoons garlic and herb cheese spread (such as Boursin®); salt and ground black pepper to taste; 0.33333334326744 cup shredded mozzarella cheese

3.7

(11)

9 Reviews

8 Photos

A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast.

Recipe by boonu

Updated on September 27, 2022

close up view of Onion and Mushroom Scrambled Eggs with cheese and green onions on a plate

8

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 ½ tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
1 ½ tablespoons Italian seasoning
5 eggs
2 tablespoons garlic and herb cheese spread (such as Boursin®)
salt and ground black pepper to taste
⅓ cup shredded mozzarella cheese

Directions

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Cook's Note:

If using cream cheese instead of Boursin(R) you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results.

Nutrition Facts (per serving)

416	Calories
31g	Fat
13g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 416
% Daily Value *
Total Fat 31g	40%
Saturated Fat 11g	57%
Cholesterol 439mg	146%
Sodium 369mg	16%
Total Carbohydrate 13g	5%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 24g
Vitamin C 9mg	43%
Calcium 278mg	21%
Iron 4mg	23%
Potassium 662mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.