Recipes Breakfast and Brunch Eggs Scrambled Onion and Mushroom Scrambled Eggs 3.7 (11) 9 Reviews 8 Photos A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of mushroom varieties and I like to serve this with toast. Recipe by boonu Updated on September 27, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 ½ tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms 1 onion, sliced 1 clove garlic, minced 1 ½ tablespoons Italian seasoning 5 eggs 2 tablespoons garlic and herb cheese spread (such as Boursin®) salt and ground black pepper to taste ⅓ cup shredded mozzarella cheese Directions Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning. Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds. Cook's Note: If using cream cheese instead of Boursin(R) you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results. I Made It Print Nutrition Facts (per serving) 416 Calories 31g Fat 13g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 416 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 57% Cholesterol 439mg 146% Sodium 369mg 16% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 5g Protein 24g Vitamin C 9mg 43% Calcium 278mg 21% Iron 4mg 23% Potassium 662mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved