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Onion and Mushroom Scrambled Eggs

Rated as 4 out of 5 Stars
1

"A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast."
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Ingredients

35 m servings 415
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
  2. Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
  3. Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Footnotes

  • Cook's Note:
  • If using cream cheese instead of Boursin® you may want to add more garlic to make up for the lack of seasoning. I have also used heavy cream as a replacement before, with good results.

Nutrition Facts


Per Serving: 415 calories; 31.3 13.3 23.9 439 369 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did....

Most helpful critical review

This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at...

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This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at...

Eight oz. of mushrooms for 5 eggs? A whole onion? Even more startling, 1-1/2 TABLESPOONS of Italian seasoning? For 5 eggs? Especially regarding the seasoning, one could reasonably assume thi...

I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did....

What a great recipe. I had double everything except for the Italian seasoning (mistake on my part). Will be doing again. Thank you boonu for a wonderful recipe.

I thought this was barely OK. I made it exactly as written. I'd never bought the Boursin before, but it was kind of nice itself. But overall, this wasn't really a breakfast kind of dish to me. I...

We added goat cheese instead of Boursin, and it was delicious. We will add fresh spinach next time.

This was so good as well as being easy to make. I also served it on toast and it was enjoyed. I will make again!

I did not read the reviews prior to making this but find some of the comments appropriate. As I worked through the recipe I only used half the Italian Seasoning, particularly since we used garl...

I made this almost as written I never had the herb & garlic cheese so I used a laughing cow cheese instead . Husband and son both loved it , my son said it was that good he never even used ketc...