Rating: 4.55 stars
522 Ratings
  • 5 star values: 329
  • 4 star values: 161
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 3

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.

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  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

325 calories; protein 31.3g; carbohydrates 13.9g; fat 15.5g; cholesterol 124.6mg; sodium 408.7mg. Full Nutrition
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