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Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...
These were easy enough but I thought the texture was a bit lacking. Next time I'll add celery or jicama for more crunch.
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...
I'm 13 y/o and I cooked this for my family for lunch. They absolutely loved it! yummy yummy
These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor
Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcru...
I was very happy with the way my cakes turned out! Substituted some ingredients for what I had available- used lime juice in place of lemon, added cilantro, diced sweet pepper and celery, both ...
I really enjoyed this recipe. I made some slight changes by only using 2 cans of tuna and 2 tbsp of oil. I substituted Panko for the bread crumbs. I still got 6 patties out of it. The calorie br...
What a lovely dinner! Ok- so I didn't think it would hold together with so little egg - but it did! Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dash...
I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I changed up the recipie a bit, by using 4 cans of 5oz Tuna in Oil and adding some old bay seasoni...