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My review
Easy Tuna Patties
17
Phyllis Spencer Brixey
"These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich."
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Ingredients
25 m servings 325Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 285366 Ratings
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Most helpful positive review
3/26/2013
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...
Most helpful critical review
12/22/2013
These were easy enough but I thought the texture was a bit lacking. Next time I'll add celery or jicama for more crunch.
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3/26/2013
Pretty good--these reminded me of the salmon patties my mother made for me when I was young. I had a little trouble with the first batch falling apart, but on my second batch I made the patties...
2/22/2014
I'm 13 y/o and I cooked this for my family for lunch. They absolutely loved it! yummy yummy
2/26/2013
These were very good. They didn't fall apart when I cooked them like most fish cakes. We had them with tartar sauce on buns. I'm going to add some Old Bay next time for extra flavor
7/28/2013
I was very happy with the way my cakes turned out! Substituted some ingredients for what I had available- used lime juice in place of lemon, added cilantro, diced sweet pepper and celery, both ...
3/15/2013
Tasty! I have a recipe that I usually make, but these were great for a change...I really liked the addition of the parmesan cheese. The only change I made was to coat them in additional breadcru...
6/2/2013
I really enjoyed this recipe. I made some slight changes by only using 2 cans of tuna and 2 tbsp of oil. I substituted Panko for the bread crumbs. I still got 6 patties out of it. The calorie br...
6/5/2014
What a lovely dinner! Ok- so I didn't think it would hold together with so little egg - but it did! Instead of using chopped onion I used a packet of Lipton onion soup mix and I added a few dash...
6/10/2013
I made these tonight on a whim, because my husband told me a while back he wanted Tuna Patties. I changed up the recipie a bit, by using 4 cans of 5oz Tuna in Oil and adding some old bay seasoni...
3/4/2014
The flavor was surprisingly fantastic. I used 4 5-ounce cans, 3 eggs, added chopped celery, and was more generous with the onion. It's a great go-to meal when I'm running low on other staples, b...