Rating: 4.5 stars
527 Ratings
  • 5 star values: 332
  • 4 star values: 163
  • 3 star values: 24
  • 2 star values: 5
  • 1 star values: 3

These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
8 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.

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  • Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.

  • Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

Nutrition Facts

325 calories; protein 31.3g; carbohydrates 13.9g; fat 15.5g; cholesterol 124.6mg; sodium 408.7mg. Full Nutrition
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