Easy Tuna Patties

Name: Easy Tuna Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 eggs; 2 teaspoons lemon juice; 10 tablespoons Italian-seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 3 (5 ounce) cans tuna, drained; 3 tablespoons diced onion; 1 pinch ground black pepper; 3 tablespoons vegetable oil

4.6

(569)

442 Reviews

139 Photos

These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great served as a hot sandwich.

Recipe by Phyllis Spencer Brixey

Updated on September 25, 2022

139

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 eggs
2 teaspoons lemon juice
10 tablespoons Italian-seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Directions

Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

Sugarplum

Nutrition Facts (per serving)

325	Calories
16g	Fat
14g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 325
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	16%
Cholesterol 125mg	42%
Sodium 409mg	18%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 31g
Vitamin C 2mg	9%
Calcium 93mg	7%
Iron 3mg	16%
Potassium 279mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.