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My review
Chicken Crescent Casserole
HotintheKitchen25
"This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!"
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Ingredients
1 h 20 m servings 812 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
- Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
- Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
- Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 812 calories; 45.5 g fat; 57.8 g carbohydrates; 37.8 g protein; 89 mg cholesterol; 2114 mg sodium. Full nutrition
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Reviews
Read all reviews 4756 Ratings
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Most helpful positive review
2/18/2013
This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the...
Most helpful critical review
7/4/2013
Wow...my boyfriend has renamed this dish "Chicken Disaster-ole." We made this according to the directions, without adding broccoli or other veggies. The chicken was completely flavorless even th...
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2/18/2013
This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the...
3/26/2013
Fantastic! I added steamed mixed veggies and with my food processor it shredded the chicken quick with little effort. I served on top of mashed potatoes and my hubs had thirds. I'd say that's a ...
3/14/2013
I loved it! The process of shredding the chicken was a little tedious but well worth the effort. The addition of the broccoli as mentioned in the by HotintheKitchen25 was a nice touch and rounde...
8/24/2014
This is something that is requested often at my house. I usually cook my chicken in the crockpot all day and assemble the casserole at dinner time. The chicken shreds incredibly easy cooking it...
2/24/2014
This was yummy. I make a similar dish but tried it is his way to see which I'd like best. I make mine pot-pie style...layer of crescents rolls on bottom of dish, then chicken and other ingredien...
5/18/2013
YUM!! Will definitely make this again. I bought a pre-roasted chicken to save time and added a cup of frozen broccoli florets as suggested and it was just perfect!
7/4/2013
Wow...my boyfriend has renamed this dish "Chicken Disaster-ole." We made this according to the directions, without adding broccoli or other veggies. The chicken was completely flavorless even th...
1/29/2014
I made this tonight and we loved it!!!! I made it exactly as written. To those who felt the shedding was a pain, I actually pounded the chicken breasts flat before I seasoned and put them in t...
9/16/2013
This was good, but it came out kind of doughy. I took it out at 40 minutes because the top was golden and bubbling. Next time I make this, I'm leaving it in longer.