Chicken Crescent Casserole

Name: Chicken Crescent Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 skinless, boneless chicken breast halves; salt and ground black pepper to taste; 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup shredded Cheddar cheese

4.3

(96)

83 Reviews

24 Photos

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Recipe by HotintheKitchen25

Updated on October 13, 2022

close up view of a Chicken Crescent Casserole in a glass baking dish

24

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts (per serving)

812	Calories
46g	Fat
58g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 812
% Daily Value *
Total Fat 46g	58%
Saturated Fat 16g	78%
Cholesterol 89mg	30%
Sodium 2114mg	92%
Total Carbohydrate 58g	21%
Total Sugars 13g
Protein 38g
Vitamin C 0mg	1%
Calcium 303mg	23%
Iron 5mg	29%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.