Rating: 4.27 stars
96 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 5

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.

  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.

  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.

  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts

812 calories; protein 37.8g; carbohydrates 57.8g; fat 45.5g; cholesterol 89.1mg; sodium 2113.9mg. Full Nutrition
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Reviews (110)

Most helpful positive review

Rating: 5 stars
02/18/2013
This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the casserole and it made it even heartier!!! I used all organic ingredients, just fyi. My husband loved it so much he kissed my hand, literally! lol Read More
(39)

Most helpful critical review

Rating: 2 stars
07/08/2013
Wow...my boyfriend has renamed this dish "Chicken Disaster-ole." We made this according to the directions without adding broccoli or other veggies. The chicken was completely flavorless even though I tried to avoid this by simmering with vegetable broth and seasonings before shredding. This makes more than 4 servings holy cow who needs 1/2 can of crescent rolls per person! Also I didn't feel there was enough sauce maybe add more milk? I love quick easy casseroles but this is not one I will ever waste the ingredients to make again. Read More
(6)
96 Ratings
  • 5 star values: 58
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 5
Rating: 5 stars
02/18/2013
This was great! I steamed up some cauliflower and stuck them in the casserole between the crescent rolls and poured all the soup and cheese over it. This way I was able to get the veggies in the casserole and it made it even heartier!!! I used all organic ingredients, just fyi. My husband loved it so much he kissed my hand, literally! lol Read More
(39)
Rating: 5 stars
08/24/2014
This is something that is requested often at my house. I usually cook my chicken in the crockpot all day and assemble the casserole at dinner time. The chicken shreds incredibly easy cooking it this way. Our favorite veggies to eat with this dish is spinach, onions, and roasted red bell peppers, which I normally throw in the crockpot along with the chicken. I season my chicken with salt, pepper, garlic, and onion powder. I also drain the broth from the chicken and veggies really well and add softened cream cheese before rolling the filling in the crescents. I bake the rolls without the soup so it's not so doughy then add the soup mixture and top with cheese with a few minutes under the broiler. Sooo delicious. Read More
(28)
Rating: 5 stars
03/26/2013
Fantastic! I added steamed mixed veggies and with my food processor it shredded the chicken quick with little effort. I served on top of mashed potatoes and my hubs had thirds. I'd say that's a rating in its self!! Read More
(26)
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Rating: 5 stars
03/14/2013
I loved it! The process of shredding the chicken was a little tedious but well worth the effort. The addition of the broccoli as mentioned in the by HotintheKitchen25 was a nice touch and rounded out the whole meal. Read More
(20)
Rating: 4 stars
02/24/2014
This was yummy. I make a similar dish but tried it is his way to see which I'd like best. I make mine pot-pie style...layer of crescents rolls on bottom of dish, then chicken and other ingredients, layer the top with crescent rolls. I don't shred the chicken but cut it in halves. My way provides a crunchier pastry. All a matter of preference though! Loved the spin on it. Read More
(18)
Rating: 5 stars
05/19/2013
YUM!! Will definitely make this again. I bought a pre-roasted chicken to save time and added a cup of frozen broccoli florets as suggested and it was just perfect! Read More
(9)
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Rating: 5 stars
01/18/2016
This was a hit in my house. I changed it up a bit. I sautéed mushrooms and onions and garlic first and rolled that in the crescent roll with the shredded chicken. I also used creamed spinach and skipped on the can of chicken soup, using only mushroom soup instead. It was delicious! Read More
(7)
Rating: 5 stars
06/12/2013
This was a keeper - - the whole family enjoyed it and we thought it was good the next day, too! The only change I made was to mix a small amount of cream cheese with the shredded chicken. I think some bread crumbs would be good on top, but it was great without them. Next time I'm going to add broccoli, as some other reviewers suggested. Thanks for the great recipe! Read More
(6)
Rating: 2 stars
07/08/2013
Wow...my boyfriend has renamed this dish "Chicken Disaster-ole." We made this according to the directions without adding broccoli or other veggies. The chicken was completely flavorless even though I tried to avoid this by simmering with vegetable broth and seasonings before shredding. This makes more than 4 servings holy cow who needs 1/2 can of crescent rolls per person! Also I didn't feel there was enough sauce maybe add more milk? I love quick easy casseroles but this is not one I will ever waste the ingredients to make again. Read More
(6)