Recipes Meat and Poultry Chicken Chicken Breast Chicken Crescent Casserole 4.3 (96) 83 Reviews 24 Photos This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it! Recipe by HotintheKitchen25 Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 24 24 24 24 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 skinless, boneless chicken breast halves salt and ground black pepper to taste 2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken. Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes. I Made It Print Nutrition Facts (per serving) 812 Calories 46g Fat 58g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 812 % Daily Value * Total Fat 46g 58% Saturated Fat 16g 78% Cholesterol 89mg 30% Sodium 2114mg 92% Total Carbohydrate 58g 21% Total Sugars 13g Protein 38g Vitamin C 0mg 1% Calcium 303mg 23% Iron 5mg 29% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved