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Cinnamon Lemon Cookies
November 25, 2013

These were really good. I did not have a lemon to zest so I replaced the zest with 2 tsp of lemon juice. I did not have time to refrigerate them for 2 hrs but just baked them right after mixing them up and they turned out thin, crisp, and yummy. The recipe only made 3 dozen cookies, but maybe I just made them bigger than I was suppose.

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