Rating: 4.5 stars
22 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

These cinnamon cookies are given a hint of citrus with the addition of lemon zest.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
60
Yield:
60 cookies
Advertisement

Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and 1 cup sugar with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the butter until completely blended. Add flour, cinnamon, baking powder, lemon zest, and salt; continue mixing until flour is just incorporated. Cover bowl with plastic wrap; refrigerate until firm, about 2 hours.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Stir 1/2 cup sugar and cinnamon together in a bowl; spread onto a flat surface.

  • Divide dough into about 60 small balls. Roll balls in cinnamon-sugar mixture to coat. Arrange onto baking sheets.

  • Bake in preheated oven until edges are lightly browned, about 10 minutes.

Nutrition Facts

46 calories; protein 0.5g; carbohydrates 7.6g; fat 1.7g; cholesterol 7.2mg; sodium 30mg. Full Nutrition
Advertisement