Perfect Crispy Fried Chicken
After searching high and low for a recipe that is tasty but very crispy, this was created from taking various recipe finds and merging them. The secret is in the cornmeal/flour mixture, as well as the cast-iron skillet.
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Ingredients
3
Original recipe yields 3 servings
Directions
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving:
767 calories; protein 55.4g; carbohydrates 46.6g; fat 38.7g; cholesterol 149.4mg; sodium 2788.8mg. Full Nutrition