Apple Cream Cheese Coffee Cake

4.3
(23)

A nice little pick-me-up on a cold winter morning .

7
7
7
7
Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hrs 15 mins
Servings:
16
Yield:
1 10-inch cake

Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese

  • ¼ cup confectioners' sugar

  • 1 cup white sugar

  • ½ cup butter, softened

  • 3 eggs

  • 3 cups chopped apples

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 cup sour cream

  • ¾ cup chopped walnuts

  • 2 ½ tablespoons white sugar

  • ¼ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.

  2. Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.

  3. Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.

  4. Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.

  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts (per serving)

297 Calories
16g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 297
% Daily Value *
Total Fat 16g 21%
Saturated Fat 8g 39%
Cholesterol 64mg 21%
Sodium 214mg 9%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 6g
Vitamin C 1mg 7%
Calcium 66mg 5%
Iron 1mg 8%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love