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Apple Cream Cheese Coffee Cake

Rated as 4.24 out of 5 Stars
1

"A nice little pick-me-up on a cold winter morning ."
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Ingredients

1 h 15 m servings 297
Original recipe yields 16 servings (1 10-inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  2. Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  3. Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  4. Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts


Per Serving: 297 calories; 16 34.1 5.7 64 213 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Followed the recipe to the letter, and it was perfectly cooked at 50 minutes. Only thing I did differently was bake it in a 10" springform pan, rather than a 10" tube pan. This turned out ver...

Most helpful critical review

I added cinnamon to bake the cake batter and topping mixture. I added oatmeal to the bottom of the pan to keep it from sticking. I added a small amobut of sour cream to the cream cheese mixture ...

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Followed the recipe to the letter, and it was perfectly cooked at 50 minutes. Only thing I did differently was bake it in a 10" springform pan, rather than a 10" tube pan. This turned out ver...

Our family has an apple orchard, so I'm always searching out new recipes to try. And I always make it a rule to read the reviews of previous posters. This is a great recipe when incorporating ...

I used 250g regular (not low-fat) cream cheese which is more than the recipe stated (just so I didn't have a teeny bit left lurking in the fridge). I also used natural unsweetened yoghurt inste...

This was delicious! Served it warm with vanilla icecream :D I also added a little bit of cinnamon to the cream cheese filling, to amp up the flavour. Thanks for sharing! :)

I rated it 4 stars because it needs a bit of tweaking, but has a good base to start. The only change I made before baking it was to add cinnamon to both the cream cheese and the batter itself, g...

Fantastic! I followed the recipe exactly with a couple of minor details: I doubled the cinnamon as recommended by lutzflcat and I baked in four individual pint Corningware baking dishes. I r...

In a word....outstanding!

It was really good. The only things I did different was that I added about a 1/4 teaspoon of cinnamon, and 1/8 of a teaspoon each of ginger and nutmeg. I also cut too many apples so I copped th...

Made it for work with the changes some folks recommended. Everyone loved it. I would pour 2/3 of the batter in, and then the cream cheese mixture. It sinks almost to the bottom. I used 1 tsp ...