I made this with a few minor changes ( which I always do) , the water chestnuts I cut up, next time I'll look for diced. I omitted the cornflakes inside the casserole and used Spatzle noodles, I added 2 cans of French fried onions ( omitting the regular onions), 8 ounces of cream cheese and I seasoned it with garlic powder and Goya adobo, I also added some almond milk to thin it out while cooking, I used cornflake crumbs mixed with butter for the top. It was delicious, my husband loved it and he's not usually a fan of casseroles! This is getting put into my regular meal menu!
good recipe I made it according to the recipe except I used cream of mushroom with garlic, diced water chestnuts and less onion(2 TBS). Great for using ingredients that are always on hand. Not so good reheated but great straight from the oven when it's crispy. Had this recipe once at a potluck and have been searching for it. Thanks for posting it.
I will definitely make it again. This time I made a half recipe for my elderly mother and her sitter. They enjoyed it very much. I will add water chestnuts next time.
I had to substitute one can of condensed cheese soup for one cream of chicken soup. Delicious! Frozen leftovers make good lunches.
This was a super easy dish to make. I made a few changes, left out the water chestnuts and used pinko bread crumbs instead of cornflakes. It was a delicious dish.
Really enjoyed this and loved the water chestnuts.
Casserole was simple and easy to prepare. I was not a fan only because I have had A very similar chicken casserole with much better taste and quality. If your in a hurry it works. I don’t see children liking it. My opinion
This recipe was just okay. I used a little garlic salt with the cornflake topping to give it a little"zip." My husband liked it, but I don't think I will make this again. It was a little too bland for me.
I've made this dish multiple tones and I love it
