Meat and Poultry Chicken Baked and Roasted Chicken Breast Cornflake Chicken Casserole 4.3 (25) 21 Reviews 6 Photos This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious! Submitted by Susanne Updated on September 13, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (10.5 ounce) cans cream of chicken soup 3 cups chopped cooked chicken, or more to taste 1 cup finely chopped celery 1 cup cornflakes cereal 1 (8 ounce) can sliced water chestnuts, drained ½ cup mayonnaise ½ cup finely chopped onion 1 cup cornflakes cereal 2 tablespoons butter, melted, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes. Cook’s Note I used Honey Bunches of Oats with Almonds cereal instead of cornflakes. I also tripled the chopped celery instead of using a can of water chestnuts. I used reduced-fat cream of chicken soup and Hellman's low-fat mayo. I used leftover chicken from a rotisserie I had purchased earlier. Delicious! I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 302 Calories 21g Fat 17g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 27% Cholesterol 45mg 15% Sodium 674mg 29% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 3g Protein 13g 25% Vitamin C 3mg 4% Calcium 27mg 2% Iron 4mg 19% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.