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My review
Cornflake Chicken Casserole
Susanne
"This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious!"
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Ingredients
1 h servings 302 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
- Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
- Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.
Footnotes
- Cook's Note:
- I used Honey Bunches of Oats with Almonds® cereal instead of cornflakes. I also tripled the chopped celery instead of using a can of water chestnuts. I used reduced fat cream of chicken soup and Hellman's® lowfat mayo. I used leftover chicken from a rotisserie I had purchased earlier in the week. Delicious!
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 302 calories; 20.8 g fat; 16.7 g carbohydrates; 12.5 g protein; 45 mg cholesterol; 674 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
7/12/2017
I made this with a few minor changes ( which I always do) , the water chestnuts I cut up, next time I'll look for diced. I omitted the cornflakes inside the casserole and used Spatzle noodles, I...
Most helpful critical review
6/27/2016
This was a good basic chicken casserole. Easy to make, I did not make any changes, but would try it in the future with some vegetables, such as broccoli, or asparagus.
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7/12/2017
I made this with a few minor changes ( which I always do) , the water chestnuts I cut up, next time I'll look for diced. I omitted the cornflakes inside the casserole and used Spatzle noodles, I...
3/15/2015
good recipe I made it according to the recipe except I used cream of mushroom with garlic, diced water chestnuts and less onion(2 TBS). Great for using ingredients that are always on hand. Not ...
2/6/2017
I will definitely make it again. This time I made a half recipe for my elderly mother and her sitter. They enjoyed it very much. I will add water chestnuts next time.
3/21/2018
I thought this was very good. The only changes I made was to add a bag of frozen broccoli. I will make this again!
6/27/2016
This was a good basic chicken casserole. Easy to make, I did not make any changes, but would try it in the future with some vegetables, such as broccoli, or asparagus.