Cornflake Chicken Casserole
I used Honey Bunches of Oats with Almonds(R) cereal instead of cornflakes. I also tripled the chopped celery instead of using a can of water chestnuts. I used reduced fat cream of chicken soup and Hellman's(R) lowfat mayo. I used leftover chicken from a rotisserie I had purchased earlier in the week. Delicious!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.