Meat and Poultry Chicken Baked and Roasted Chicken Breast Cornflake Chicken Casserole 4.3 (22) 18 Reviews 5 Photos This is a a quick casserole, especially if you have leftover chicken on hand. I found this in a church cookbook my grandmother gave to me. With a few modifications, I found this easy and delicious! Recipe by Susanne Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (10.5 ounce) cans cream of chicken soup 3 cups chopped cooked chicken, or more to taste 1 cup finely chopped celery 1 cup cornflakes cereal 1 (8 ounce) can sliced water chestnuts, drained ½ cup mayonnaise ½ cup finely chopped onion 1 cup cornflakes cereal 2 tablespoons butter, melted, or as needed Directions Preheat oven to 350 degrees F (175 degrees C). Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes. Cook's Note: I used Honey Bunches of Oats with Almonds(R) cereal instead of cornflakes. I also tripled the chopped celery instead of using a can of water chestnuts. I used reduced fat cream of chicken soup and Hellman's(R) lowfat mayo. I used leftover chicken from a rotisserie I had purchased earlier in the week. Delicious! I Made It Print Nutrition Facts (per serving) 302 Calories 21g Fat 17g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 302 % Daily Value * Total Fat 21g 27% Saturated Fat 5g 27% Cholesterol 45mg 15% Sodium 674mg 29% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 3g Protein 13g Vitamin C 3mg 16% Calcium 27mg 2% Iron 4mg 19% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved